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"This method creates a very moist flavorful turkey breast, the low slow cooking will create juice if you want more juice just add in a can of low-sodium chicken broth undiluted although you really don't need to --- do not add in any extra salt the onion soup mix is salty enough --- for best flavor I recommend not to use previously frozen then thawed..."

Ingredients: garlic powder, turkey breast...

"Found this on a Crock pot site I am a member of. Enjoy! On servings you decide!"

Ingredients: dried rosemary, dried thyme...

"A simple but easy and tasty way to make a boneless turkey breast."

Ingredients: reduced-fat chicken broth, boneless turkey breast...

"Cooking time is only approximate for a 6-pound bone-in turkey breast, for a larger breast cooking time will need to be adjusted, whatever the size of turkey breast roast until a meat thermometer reads 160 degrees F, for perfect doneness a meat thermometer (instant or regular) should be used --- for the very best flavor a turkey breast with the skin..."

Ingredients: salt & freshly ground black pepper, garlic powder...

"A recipe from Taste of Home that was published years and years ago and has never failed to please. Good enough for company. Take advantage of sales and stock up, you'll want to do a repeat soon."

Ingredients: cooking spray, garlic powder...

"A little different from most roast turkey recipes -- a great recipe for any special occasion. If you don't have reisling wine, any good white wine can be used."

Ingredients: fresh ground pepper, fresh rosemary...

"Use hors d'oeuvre cutters to cut the cranberry sauce into tiny stars or other shapes to give this salad even more pizzazz. As lovely in the summer as it is for theThanksgiving/Christmas seasons."

Ingredients: cider vinegar, jellied cranberry sauce...

"Easy to make when you don't need a whole turkey."

Ingredients: fresh ground black pepper, fresh rosemary...

"this is an easy to make turkey dinner, the turkey still comes out moist on the inside with crispy skin"

Ingredients: oil, poultry seasoning...

"This recipe is courtesy of Diabetes and Heart Healthy Cookbook published by American Heart Association. The aroma of this aromatic spice rubbed turkey, fortells of a wonderful dining experience. Don't just save this for the holidays but serve it year round."

Ingredients: ground cumin, orange zest...

"As light but elegant entree, this hazelnut and lemon crusted turkey breast would be ideal. I got it from Turkey Farmers of Ontario."

Ingredients: fresh rosemary, skinless boneless turkey breasts...

"You have never tasted a turkey so divine as a turkey that has been brined first. Making the brine is fast and easy and it can be suited to your taste by adding or eliminating certain ingredients. Please try it! I promise you won't be disappointed!"

Ingredients: ground allspice, kosher salt...

"This recipe comes from Cuisine at Home. The turkey is well seasoned and moist. I used the insert for my crock pot to brine the turkey. It was the perfect size. The breast should be done in approximately 2 hours. The time given does allow for brining for 2 hours and 2 hours cooking time."

Ingredients: hot water, ice, kosher salt...

"This is a Gary Rhodes recipe that I found on the BBC website. It's a good alternative to a typical roast turkey Christmas dinner, although I admit, it is a lot of work!"

Ingredients: streaky bacon, cooking oil...