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"This is an easy appetizer you can literally whip up in 5 minutes - it's best if you prepare at least 6 hours ahead of serving to allow for chilling and having the flavors 'blend' together. Makes all the difference in the world."

Ingredients: pepper, crackers...

"the best antipasto I've ever come across, the recipe is requested with every serving. Wonderful on crackers and have used it as a cold topper for a brie cheese wheel. (Originally from "Georgian Bay Gourmet, Winter entertaining")"

Ingredients: mushroom pieces, hot ketchup...

"A nice quick summer lunch, or can be served as an elegant appetizer salad. If you can find tuna in olive oil, it's well worth it in this recipe, but when draining the tuna, save the olive oil for the dressing. Cook time is actually chill time."

Ingredients: dried oregano, olive oil...

"This is a different but wonderful appetizer."

Ingredients: corn flakes, eggs, mayonnaise...

"This recipe for Spaghetti con Tonno e Bietolini is from the December 1993 issue of Gourmet Magazine. It is one dish that is served on a menu for an Italian Christmas Eve Buffet."

Ingredients: swiss chard, extra virgin olive oil...

"By Patricia Wells and from the Provence Cookbook."

Ingredients: fresh ground black pepper, dry red wine...

"As a teenager, my son loved this. He's grown now and still loves it. Cook time is the chill time."

Ingredients: pepper, sweet gherkins, garlic...

"This is an old recipe from my great Grandmother. She used to make it every year and give it out for Christmas. I used to make this with her in her restaurant in Vancouver when I was a small child, and when her daughter, my grandmother took over the restaurant, we made it together for over 15 years. The original recipe was my great
grandmothers..."

Ingredients: tuna fish, pitted black olives...

"Posted by request. Call 911"

Ingredients: eggs, ground thyme...

"It is important not to use water-packed tuna for this, it will not work for the filling, purchase tuna packed in olive oil ONLY! This should give you between 50-60 small empanaditas, you can prepare (not bake) them up to 1 week ahead and freeze, place them on a baking sheet in one layer when frozen transfer to a ziploc freezer bag/s, these are perfect..."

Ingredients: frozen puff pastry, garlic...

"My mother and law used to make this spread for Holidays"

Ingredients: cream cheese, horseradish...