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"Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious!"

Ingredients: paprika, parsley, potatoes...

"Posole is lime-treated corn kernels, called "hominy" in many parts of the country. Posole comes in many different forms with the most popular being canned. This recipe calls for dried which is widely used in New Mexico. The dried is more flavorful because as it cooks it will absorb the spicy cooking liquid. In fact, towards the end of..."

Ingredients: cilantro, anaheim chilies...

"I found this recipe on the Internet and still looking to verify it's authenticity. I suspect the name comes from the brilliant red and green from the tomato sauce and vegetables. For now what I can say is delicious and easy to prepare. Most of the cooking time is a passive simmer so you can easily start this dish and go attend to other things..."

Ingredients: no-salt-added tomato sauce, cumin...

"The meat on an oxtail is prized for the amount of flavor it contains. This is one of dh's favorite dishes!"

Ingredients: salt & freshly ground black pepper, small red potatoes...

"Cinnamon is the secert ingredient in this hearty beef stew. It is marinated overnight and cooked in the oven. Marinating time is not included in prep time. The recipe comes from Prevention magazine."

Ingredients: dried thyme, dry red wine...

"I love playing in the kitchen and trying new things. I also love cornbread. At the time I happened to be in a hurry and made this one up for a quick dinner , and it came out great and tasty. I hope you enjoy i ."

Ingredients: pepper, corn, cumin...

Ingredients: sherry wine vinegar, salt & fresh ground pepper...

Ingredients: cinnamon, ground cumin...

"Recipe from Croatian island Hvar. There are many ways of making "brodet", this comes from village Vrboska on Hvar. It is better if you use several kinds of fish."

Ingredients: fresh parsley leaves, olive oil...

"I made this ham for Christmas this year. It was delicious! It's very easy to do and my family loved the crunchiness of the crust baked on it. It was very moist. I watched for hams to go on sale and bought a spiral cut 1/2 ham since we only have 5 people (adults). We had enough for leftover sandwiches and then I made a pea soup too!"

Ingredients: yellow mustard, spiral cut ham...

"Hearty winter stew is slow-cooked on the stove but I think it will also work in a crockpot on low increasing the cooking time to at least 8-10 hours. This hearty soup is delicious is hearty whole wheat bread or popovers. Recipe source: Bon Appetit (October 1987)"

Ingredients: corn kernels, beef chuck with bone...

"Love those California oysters for this recipe!"

Ingredients: evaporated milk, oysters...

"This is a labor intensive recipe for those who like to cook and eat well. Pozole is often served at Christmas or the New Year. My mom declares this her favorite recipe. If the stew gets too thick you can add a can of chicken broth. I find it tastes best with a squeeze of lime. From the September 2007 issue of Gourmet magazine."

Ingredients: cilantro, cloves, hominy...

"This is a favorite in New Mexico at Christmastime, or any day you want a spicy, satisfying stew. I experimented and created my own recipe over the years, but the addition of ancho chile is a Bobby Flay inspiration."

Ingredients: hominy, cumin...