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This is a great way to use up left-over spaghetti (or left-over pasta of any kind). I often cook extra spaghetti just so I can make this the next morning....
Recipe #356021
Recipe #356021
"This is a great way to use up left-over spaghetti (or left-over pasta of any kind). I often cook extra spaghetti just so I can make this the next morning. You can use unsauced pasta as well, but I like the spaghetti just covered with red sauce. This is a wonderful brunch dish and one that many have never tried before. Have some warm red sauce (try..."View Full Recipe
Ingredients: salt & freshly ground black pepper, pasta sauce...
Prep Time:30 mins
Total Time: 40 mins
Recipe #406887
This recipe for Spaghetti con Tonno e Bietolini is from the December 1993 issue of Gourmet Magazine. It is one dish that is served on a menu for an Italian...
"This recipe for Spaghetti con Tonno e Bietolini is from the December 1993 issue of Gourmet Magazine. It is one dish that is served on a menu for an Italian Christmas Eve Buffet."View Full Recipe
Ingredients: swiss chard, extra virgin olive oil...
Prep Time:30 mins
Total Time: 50 mins
Recipe #314907
This is one of the two staple recipes I cook for company when I don't know what they like. It is simple and really easy. Everyone always enjoys it....
"This is one of the two staple recipes I cook for company when I don't know what they like. It is simple and really easy. Everyone always enjoys it. I think it is called holdiay spaghetti because it is red and green but we make it all year round."View Full Recipe
Ingredients: spaghetti noodles, diced tomatoes...
Prep Time:5 mins
Total Time: 50 mins
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