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"PLEASE read the notes before trying this recipe.

Using the correct product it makes a lovely pudding pie filling. If you are unsure of tofu or have not worked with it or want to try it, please feel free to visit our Vegetarian forum on zaar. You will get some wonderful information"

Ingredients: cocoa powder, firm silken tofu...

"I am not a vegetarian but I quite enjoy this recipe as a meat substitute, especially when I use Tempeh"

Ingredients: tempeh, fresh ginger, garlic...

"I fooled a lot of people; they still think the pie couldn't have tofu in it! I make it with a lot of spices. Be flexible; use more or less as need be. I also skip the crust and put it into a Pam-sprayed dish."

Ingredients: 9-inch pie shells, soft tofu...

"This is a wonderful tasty alternative to the Christmas turkey. It is cooked ahead of time and then reheated and browned before serving.
Although the instructions may be long, it is really very easy to make and a lot less fuss than most tofu turkey recipes.
The leftovers are just as tasty the next day and are great served cold with a salad.
..."

Ingredients: pepper, vegan chicken bouillon powder...

"From the Holiday Vegetarian Times Issue 2006"

Ingredients: tempeh, herbes de provence...

"This was our 2004 Thanksgiving dinner. A Moosewood recipe. The results were excellent. Per my cousin Amysauntjo: Husband said "It's a keeper." He took it to the non vegetarian diabetic in the family who hates tofu figuring she would refuse and he could keep it for when he visited. She loved it. He said she didn't even thank him..."

Ingredients: cider vinegar, cornstarch...

"Why not make this version of ambrosia that can be enjoyed by your vegetarian and non veg friends! It doesn't lack for taste, really."

Ingredients: coconut, cornstarch, soft tofu...

"For a healthier version use low-fat mozzarella and cottage cheese. If you would like to freeze one of the pans for later use, put it in the freezer before cooking it and cook for an hour and 1/2 instead of 1 hour when you are ready to use it. This was modified from a recipe in Real People Cookin' Low Fat."

Ingredients: pepper, cottage cheese...

"This is a great substitute for traditional, dairy-filled eggnog! I modified it from a recipe on the Soy Dream website. The original recipe called for 1/4 cup Amaretto, Southern Comfort, brandy, or alcohol of your choice. That would be great for special occassions, but I wanted a non-alcoholic version to drink on a regular basis, and this worked out..."

Ingredients: cinnamon, rice milk...

"If you've never tried a non-dairy version of this pie, or if pumpkin pie is an entirely new idea for you, you should try this recipe."

Ingredients: cinnamon, dried ginger...

"From the Vegetarian Child magazine. With Vegan option as well as lower fat option."

Ingredients: nonfat milk, silken tofu...

"A quick and easy soup just for two."

Ingredients: cilantro, winter squash...

"From Redding's North State Plate's Recipe page submitted by Linda McConnell"

Ingredients: firm tofu, Braggs liquid aminos...

"A simple, delicious recipe for those who are allergic to peanuts or are just looking for the health benefits of soy!"

Ingredients: soybeans, light corn syrup...