Search

"Italian-style or Arborio rice is the best to use for this recipe, it will produce the creamiest texture. This is best if eaten warm! Prep time does not include cooking the rice."

Ingredients: cinnamon, eggs, golden raisins...

"A fabulous starter dish."

Ingredients: Brut champagne, green onions...

"I am making menu baskets for Christmas this year and was looking for a dessert that could be made from a mix. The recipe is courtesy of USA Rice Federation. It goes together quickly and was just what I was looking for. The cooking time and serving size are for the finished product, not the mix."

Ingredients: cinnamon sticks, cinnamon sugar...

"Something new for pumpkins. From FabulousFoods.com"

Ingredients: dry white wine, Japanese pumpkin...

"These are filled with the filling my mother used, but the leaves are from my mother in law. There is a nice tang to this cabbage roll, and a bit nicer texture to the filling. It also doesn't have a "dirty rice" look. I hope you all like it."

Ingredients: pepper, onions...

"This is a real Danish tradition for Christmas Eve and is served as a first course. When the porridge is almost cooked you make a ceremony, with everyone watching, of dropping one blanched almond in the pot. Whom ever finds the almond in their bowl wins a small present (Chocolate Santa, marzipan figure whatever) The kids love looking for the almond..."

Ingredients: cinnamon, milk, salt...

"Suppli alla Telefono is Italian rice balls stuffed with mozzarella cheese and topped with pomodora sauce. I thought I died and went to heaven when I took my first bite of these scrumptous appetizers."

Ingredients: pepper, fresh white breadcrumbs...

"Individual rice puddings scentged with cardamom. These work great served with my scened cherries."

Ingredients: nutmeg, pudding rice...