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"I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops."

Ingredients: garlic, sea scallops, bacon...

"A fabulous starter dish."

Ingredients: Brut champagne, green onions...

"A rich chowder that is ready to serve in 30 minutes.It is an easy recipe to double or triple."

Ingredients: lobsters, shrimp, crab...

"These are so good, I can taste them just typing it! Love scallops--love garlic! Best for first course, a starter, or appetizer (2 scallops/person), possibly could double recipe for larger portions."

Ingredients: parsley, garlic cloves...

"Lightly breaded jumbo diver sea-scallops, baked in a terrific lemon garlic butter sauce!!! One of my favorites. Delicious served with a crisp green salad and pasta or French bread, -or- may be served as an appetizer."

Ingredients: pepper, lemon thyme...

"Another way to enjoy scallops in their shell on the barbecue. If you don't enjoy lemon enough to eat with the rind intact you could also just try sprinkling with lemon juice."

Ingredients: dried dill, lemons, scallops...

"This is served on Christmas Eve usually...Recipe from Chef Jon Ashton out of the Relish Magazine."

Ingredients: cloves, shrimp...

"I love scallops! Serve these as a nice first course or a light main dish. The cook time does not take into account that some things can be done simultaneously."

Ingredients: dry white vermouth, fresh lemon juice...

"This recipe is a classic that has been around for many years. Since quantities would vary so much based upon size of crowd you are serving I just give the basics."

Ingredients: honey mustard, mayonnaise...

Ingredients: cornstarch, eggs...

"These little hummers are enough to make your mouth water while they are cooking. Prep time does not include marinade time for waterchestnuts. (Scallop season opened last week just in time for Christmas. Horray!! =)"

Ingredients: maple syrup, soy sauce...

"Recipe by Vinny Dotolo and Jon Shook. Vinny Dotolo found inspiration for this elegant dish by thinking about New Year's Eve classics. Both Champagne and caviar flavor the butter sauce that he spoons over seared scallops set on mini potato pancakes F&W Magazine, Januaey 2010 edition. From: Dinner Party for a New Decade.:) Lovely! Wine Pairing:..."

Ingredients: chives, creme fraiche, eggs...

"This recipe is coupled with the "Cheese Baskets" recipe that is also in the data base. It's wonderful for a dinner party or anytime just for fun. Prep time does not include the making of the cheese baskets. Both recipes are from Bon Appetit"

Ingredients: baby greens, corn oil, cumin...