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"This dish is the ultimate comfort food for me. And the sauce is a little on the lighter side because you may choose to use very little butter or heavy cream. I use skim milk, and find that I don't miss the cream at all. Feel free to experiment with different vegetables layered in this as well. Asparagus and/or artichoke hearts make nice substitutions...."

Ingredients: cheese ravioli, four cheese blend...

"This is a wonderful appetizer and a nice change from the usual chips and dip or crackers and spread combo. We especially loved the sauce! If you roast the garlic ahead of time, it all comes together rather quickly. I didn't heat the sauce after pureeing, just served it at room temperature.
Note added 12/26/05: I agree with Marie Nixon's..."

Ingredients: Frank's red hot sauce, reduced-fat mayonnaise...

"This sauce is a modification of a pink vodka sauce that I made to go with the lobster ravioli for my family's Christmas Eve Dinner. I find that in alot of restaurants, the vodka sauce is quite a heavy and creamy. This is my creation to try and keep the sauce a little lighter, as well as compliment the lobster ravioli. I realize that lobster ravioli,..."

Ingredients: extra virgin olive oil, fresh basil...

"Doesn't this sound easy? From a 1990 Betty Crocker recipe booklet."

Ingredients: miniature peanut butter cups, frozen puff pastry...

"Made these for my cookie swap this year. Delish!"

Ingredients: chocolate chips, refrigerated sugar cookie dough...

"This makes a lovely first course for an Autumn dinner party. I love using wonton wrappers to make ravioli, they're so easy to work with! This is my adaptation of a recipe I found in "Treasury of Cooking Healthy""

Ingredients: fresh chives, low sodium chicken broth...

"This is a hearty and flavorful soup. It can be made ahead and freezes well. Recipe is from Taste of Home."

Ingredients: pepper, cheese tortellini...

"These would be great for your next party! Feel free to use low fat salad dressing. Chill time is not included in the prep or cook time."

Ingredients: pitted black olives, pepperoni slices...

"Fully cook julienned ham may be replaced for the salami, this yields four smaller potions I would definately double to serve more than four --- this is very good!"

Ingredients: dried basil, fresh ground black pepper...

"Tasty variation: Substitute white grape juice for tomato juice and omit basil."

Ingredients: cornstarch, dried basil...

"I decided to make this dish after my Mac and Cheese cheese mix expired.

Kraft Mac and Cheese noodles (minus that nasty neon orange cheese) with real cheddar, mozarella, and ricotta cheese with a warm vegetable filling."

Ingredients: macaroni and cheese mix, extra virgin olive oil...

"I found this recipe in a magazine about 6 years ago. I made this a few years later, and loved it! It was a fun alternative to make around the holidays. It was hard to find the chestnuts, but if you have a "World Market" store around, they sell a jar of chestnuts around the holidays for a fairly reasonable cost. I had never had chestnuts before,..."

Ingredients: dried sage, chestnuts...

"Coriander pasta with a pumpkin garlic filling."

Ingredients: fresh ground black pepper, eggs...

"A bit different way to treat your sugar cookies..."

Ingredients: confectioners' sugar, eggs...