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"Who says eggnog is only served at Christmas? This creamy, smooth concoction is good all year long and is as complicated as grabbing a can opener and turning on your blender."

Ingredients: cinnamon, cream of coconut...

"A delicious rum-infused Latino beverage enjoyed any time of year, but in particular, around the Holidays... Similar in type to egg nog, but way more delicious!

This recipe comes from my husband's friend's wife, Linda. The recipe is for larger servings (party-size) so you will have to adjust for portions desired.

Also,..."

Ingredients: cinnamon sticks, Coco Lopez...

"This desert is typically served during Christmas time. Personally, I never wait that long to have this yummy coco-nutty desert."

Ingredients: coconut milk, cornstarch...

"This is one of my favorite Puerto Rican rice recipe. I love pigeon peas.

You can find sazon and pigeon peas in the hispanic section of the grocery store.

Pigeon Peas are Puerto Rico's national dish. This recipe is from About.com."

Ingredients: pigeon peas, sofrito sauce...

"This recipe starts with fresh pigeon peas and I am translating it from Spanish. It comes from an old cookbook, originally published in 1954 called "Cocina Criolla" by Carmen Aboy Valldejuli who was born in 1912. So I suppose she would know Puerto Rican cooking if anyone does!"

Ingredients: pigeon peas, fresh cilantro stems...

"I would rather drink Coquitos instead of eggnog during the holidays. I did not see my favorite version posted so I am sharing it with my Beverage Forum buddies for the holidays. Time to make does not include chill time so plan accordingly. Happy Holidays!"

Ingredients: cinnamon sticks, egg yolks...

"Coquito is a traditional punch served at Christmas and New Years celebrations. The drink is similar to eggnog with rum. The blend of rum and coconut gives this drink a peculiar flavor and texture. Enjoy!"

Ingredients: coconut extract, condensed milk...

"Coquitos is a Christmas tradition in Cuba and Puerto Rico much like eggnog here in the USA and elsewhere. It is like a sweet wine. It is served on the night of Noche Buena (good night) before eating Lechon Asado (roast pig), Arroz Congri(white rice and black beans - made together), Yuca con Mojo (yucca or cassava with garlic sauce), Maduros Fritos(fried..."

Ingredients: cognac, condensed milk...