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"I guarantee you are going to *love* this! This makes a perfect brunch or weeknight dinner, to save time brown the sausage a day ahead. To increase to a 13x9-inch casserole you will need 1-1/2 packages of crescent rolls and all other ingredients will need to be increased slightly, I have even made this without the crescent roll crust!"

Ingredients: pork sausage links, eggs...

"A quick and delicious breakfast or lunch dish."

Ingredients: eggs, green onions, potatoes...

"This beautiful layered pie combines all my favourite Christmas flavours - chestnuts, cranberries, dried apricots, chicken, pork sausagemeat and bacon - all encased in a crispy and crumbly pastry case; it is a firm favourite in our house EVERY year! Not only that, but this pie is actually better if made ahead of time - it can be eaten warm or cold and..."

Ingredients: oranges, zest of...

"What can be better than cheesy grits? Cheesy grits with sausage! From Charlotte NC Cooking with Class cookbook."

Ingredients: dried thyme, eggs...

"This is an easy recipe that is really tasty! Use the large Italian sausages for this and remove the casings, you can use turkey sausages if desired, no need to thaw the nuggets for this recipe."

Ingredients: frozen tater tots, cream of mushroom soup...

"This is a great way to use up left-over spaghetti (or left-over pasta of any kind). I often cook extra spaghetti just so I can make this the next morning. You can use unsauced pasta as well, but I like the spaghetti just covered with red sauce. This is a wonderful brunch dish and one that many have never tried before. Have some warm red sauce (try..."

Ingredients: salt & freshly ground black pepper, pasta sauce...

"SOURCE : THE SPIRIT OF CHRISTMAS - BOOK TWO.
We make this every Christmas and new years.
The vegetarian options are my creation and not in the book. I have never timed how long this actually takes, so the times mentioned are estimates."

Ingredients: mushroom pieces, Dijon mustard...

"I make this every year! Delicious!"

Ingredients: bulk pork sausage, eggs...

"This is easy and delicious and makes a quick week night meal --- ground beef may be used in place of the sausage meat but I prefer the sausage meat --- it's important to make certain to squeeze out any excess moisture on the spinach with your hands --- serve with crusty bread and butter."

Ingredients: dried basil, white button mushrooms...

"You can make this using all beef or half beef and half ground pork in place of the sausage meat, I have to say that the using the sausage meat with the ground beef is better! You can really add in any spices that you like, I prefer it with oregano, use seasoning salt for this or regular white salt"

Ingredients: dried oregano, eggs...

"This is sauteed first in frypan then finished off to bake in the oven to melt the cheese, just make certain that you have a large enough frypan for this, and use the large Italian sausages for this and remove the meat from the casings."

Ingredients: dried basil, dried red pepper flakes...

"From Rachael Ray"

Ingredients: ground veal, dry red wine...

"I never cared for meat in my lasagna and made quite a fine one without it. However, at the prodding of my family, I decided to try a meat version and it certainly was a big hit. Initially, since I didn't care for sausage, I only used 1/2 pound, but you can mix up the measurements of ground beef and sausage to your personal preference, as long..."

Ingredients: dried basil leaves, dried oregano...

"England's Cheshire Pie, a hearty combination of boneless pork loin and cider-moistened apples in a short-crust pastry dough, is the inspiration for this sausage and apple pastry. Serve this warm, with fruit salad, at breakfast or brunch. Or heat some up for Sunday night supper, where it goes wonderfully well with a plain green salad. This isn't..."

Ingredients: cinnamon, lemon juice...