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For the best taste prepare the sauce a day ahead to blend flavors --- although I have 6 servings listed for these ribs, my DS and DS could eat the whole...
Recipe #146524
Recipe #146524
"For the best taste prepare the sauce a day ahead to blend flavors --- although I have 6 servings listed for these ribs, my DS and DS could eat the whole thing just between themselves they are that delicious! I have made this recipe using side ribs also but I suggest to boil them first for about 20 minutes before cooking them in the oven for side ribs,..."View Full Recipe
Ingredients: cider vinegar, dark brown sugar...
Prep Time:24 hrs
Total Time: 25 hrs 40 mins
Posole is lime-treated corn kernels, called "hominy" in many parts of the country. Posole comes in many different forms with the most popular...
Recipe #146958
"Posole is lime-treated corn kernels, called "hominy" in many parts of the country. Posole comes in many different forms with the most popular being canned. This recipe calls for dried which is widely used in New Mexico. The dried is more flavorful because as it cooks it will absorb the spicy cooking liquid. In fact, towards the end of..."View Full Recipe
Ingredients: cilantro, anaheim chilies...
Prep Time:20 mins
Total Time: 6 hrs 20 mins
Origin of this meal is Turkish. They also call this meal the same. There are many ways of making “sarma” and they differ according to the region. This...
Recipe #255049
"Origin of this meal is Turkish. They also call this meal the same. There are many ways of making “sarma” and they differ according to the region. This recipe is my mother who is an expert in “sarma” making. It is also old recipe, actually my grandmother recipe."View Full Recipe
Ingredients: brine, pork ribs, eggs...
Prep Time:1 hrs
Total Time: 4 hrs
I have to say that this is one of the best recipes for back ribs, and since my family loves ribs I have tried many in the past, although they certainly...
Recipe #184469
"I have to say that this is one of the best recipes for back ribs, and since my family loves ribs I have tried many in the past, although they certainly could be grilled on a barbecue the sticky sauce tends to burn on the grill, oven-baking produces a moist tender rib with the most wonderful sticky sauce, so make sure to have lots of napkins when serving..."View Full Recipe
Ingredients: pork back ribs, dried rosemary...
Prep Time:24 hrs
Total Time: 25 hrs 15 mins
This is one of my husband's favorite "Comfort Foods" (he's Colombian). He even said I made it right the first time I tried! The process...
Recipe #350649
"This is one of my husband's favorite "Comfort Foods" (he's Colombian). He even said I made it right the first time I tried! The process is relatively involved - overnight marinating is recommended and it steams for three hours. It is nothing like Mexican Tamales or "Hot Tamales". These are wrapped in banana leaves rather..."View Full Recipe
Ingredients: ground cumin, pork ribs...
Prep Time:15 mins
Total Time: 3 hrs 15 mins
This is all out Christmas Dinner. You'll get the ooo's and ahh's and who doesn't like pork and fruit combos? You might want to make extra...
Recipe #192146
Recipe #192146
"This is all out Christmas Dinner. You'll get the ooo's and ahh's and who doesn't like pork and fruit combos? You might want to make extra stuffing to bake on the side if you have stuffing lovers at the table."View Full Recipe
Ingredients: dark brown sugar, dried cherries...
Prep Time:20 mins
Total Time: 2 hrs 50 mins
This is a labor intensive recipe for those who like to cook and eat well. Pozole is often served at Christmas or the New Year. My mom declares this her...
Recipe #275381
"This is a labor intensive recipe for those who like to cook and eat well. Pozole is often served at Christmas or the New Year. My mom declares this her favorite recipe. If the stew gets too thick you can add a can of chicken broth. I find it tastes best with a squeeze of lime. From the September 2007 issue of Gourmet magazine."View Full Recipe
Ingredients: cilantro, cloves, hominy...
Prep Time:1 hrs 30 mins
Total Time: 4 hrs
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