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    We returned 7 recipes for...

    "christmas" x

    "cookies-brownies" x

    "pork-ribs" x

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    1-7 of 7
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    For the best taste prepare the sauce a day ahead to blend flavors --- although I have 6 servings listed for these ribs, my DS and DS could eat the whole...

    Delicious Oven Baked  Barbecue  Baby Back Ribs

    Recipe #146524

    0 More Info
    "For the best taste prepare the sauce a day ahead to blend flavors --- although I have 6 servings listed for these ribs, my DS and DS could eat the whole thing just between themselves they are that delicious! I have made this recipe using side ribs also but I suggest to boil them first for about 20 minutes before cooking them in the oven for side ribs,..."
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    Ingredients: cider vinegar, dark brown sugar...

    Rating: 86.00%;

    10 Reviews

    Prep Time:24 hrs

    Total Time: 25 hrs 40 mins

    Posole is lime-treated corn kernels, called "hominy" in many parts of the country. Posole comes in many different forms with the most popular...

    Territorial Chile Posole Stew

    Recipe #146958

    1 More Info
    Territorial Chile Posole Stew
    By PaulaG on December 1, 2005

    Recipe #146958

    "Posole is lime-treated corn kernels, called "hominy" in many parts of the country. Posole comes in many different forms with the most popular being canned. This recipe calls for dried which is widely used in New Mexico. The dried is more flavorful because as it cooks it will absorb the spicy cooking liquid. In fact, towards the end of..."
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    Ingredients: cilantro, anaheim chilies...

    Rating: 93.40%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 6 hrs 20 mins

    Origin of this meal is Turkish. They also call this meal the same. There are many ways of making “sarma” and they differ according to the region. This...

    Sarma (Croatian Sauerkraut Rolls)

    Recipe #255049

    2 More Info
    Sarma (Croatian Sauerkraut Rolls)
    By nitko on September 24, 2007

    Recipe #255049

    "Origin of this meal is Turkish. They also call this meal the same. There are many ways of making “sarma” and they differ according to the region. This recipe is my mother who is an expert in “sarma” making. It is also old recipe, actually my grandmother recipe."
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    Ingredients: brine, pork ribs, eggs...

    Rating: 100.00%;

    4 Reviews

    Prep Time:1 hrs

    Total Time: 4 hrs

    I have to say that this is one of the best recipes for back ribs, and since my family loves ribs I have tried many in the past, although they certainly...

    Oven-Baked Sweet and Sticky Pork Back Ribs

    Recipe #184469

    3 More Info
    "I have to say that this is one of the best recipes for back ribs, and since my family loves ribs I have tried many in the past, although they certainly could be grilled on a barbecue the sticky sauce tends to burn on the grill, oven-baking produces a moist tender rib with the most wonderful sticky sauce, so make sure to have lots of napkins when serving..."
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    Ingredients: pork back ribs, dried rosemary...

    Rating: 86.60%;

    3 Reviews

    Prep Time:24 hrs

    Total Time: 25 hrs 15 mins

    This is one of my husband's favorite "Comfort Foods" (he's Colombian). He even said I made it right the first time I tried! The process...

    Colombian Tamales

    Recipe #350649

    4 More Info
    Colombian Tamales
    By threeovens on January 20, 2009

    Recipe #350649

    "This is one of my husband's favorite "Comfort Foods" (he's Colombian). He even said I made it right the first time I tried! The process is relatively involved - overnight marinating is recommended and it steams for three hours. It is nothing like Mexican Tamales or "Hot Tamales". These are wrapped in banana leaves rather..."
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    Ingredients: ground cumin, pork ribs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    This is all out Christmas Dinner. You'll get the ooo's and ahh's and who doesn't like pork and fruit combos? You might want to make extra...

    Crown Roast of Pork With Apple, Fig and Cherry Stuffing

    Recipe #192146

    5 More Info
    "This is all out Christmas Dinner. You'll get the ooo's and ahh's and who doesn't like pork and fruit combos? You might want to make extra stuffing to bake on the side if you have stuffing lovers at the table."
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    Ingredients: dark brown sugar, dried cherries...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 50 mins

    This is a labor intensive recipe for those who like to cook and eat well. Pozole is often served at Christmas or the New Year. My mom declares this her...

    Pozole Rojo - Pork and Hominy Stew

    Recipe #275381

    6 More Info
    Pozole Rojo - Pork and Hominy Stew
    By cookiedog on January 2, 2008

    Recipe #275381

    "This is a labor intensive recipe for those who like to cook and eat well. Pozole is often served at Christmas or the New Year. My mom declares this her favorite recipe. If the stew gets too thick you can add a can of chicken broth. I find it tastes best with a squeeze of lime. From the September 2007 issue of Gourmet magazine."
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    Ingredients: cilantro, cloves, hominy...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 4 hrs

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