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"New to slow cooking, I recently came across this recipe while perusing a cookbook from Mom's collection. Though I have not tried this yet, I'm keeping it here safe for when the time comes. I'm guessing that the honey mustard can be replaced with a combination of equal parts dijon mustard and honey."

Ingredients: pepper, dried cranberries...

"If you like lots of gravy then double the whole cranberry sauce and French dressing, for a a larger roast adjust cooing time --- this also may be made successfully cooked in the oven at low temperature."

Ingredients: cornstarch, fresh ground black pepper...

"This is an easy and so delicious!"

Ingredients: cinnamon, cumin...

"This is from Ricardo. Could be perfect for holiday."

Ingredients: honey, olive oil, onions...

"Without a doubt one of the best brines I've tried. I've been interested in simple Shaker recipes lately... this one is from "The Shaker Kitchen: Over 100 Recipes From Canterbury Shaker Village". Although I just roasted the brined meat in the oven, the recipe goes on to smoke the meat over applewood. And of course, serve with applesauce!..."

Ingredients: garlic, hot pepper sauce...

"Adapted from Chez Panisse Café Cookbook, by Alice Waters and found at thesplendidtable.com. This is fantastic and really makes meat juicy and subtly-spiced/flavoured. It acts as a marinade and a cure at the same time, producing pork a bit like a mild ham. A pork loin or shoulder will need to sit in brine, completely submerged, for about 5..."

Ingredients: cloves, boneless pork loin...

"A Michael Chiarello recipe. Made this up yesterday because I was craving delicious, fall-apart tender pork and this really fit the bill. This is Fennel Spice Rub for Turkey (Michael Chiarello), which you need for this recipe and is easy to make and good for so many other dishes! This delicious roast requires long, slow cooking. I say it was worth the wait!"

Ingredients: pork leg, salt & freshly ground black pepper...

"Please note that this recipe takes ten days of pickling time, but is well worth the effort! This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next: Swedish Sauerkraut, Swedish Green Split Peas with Bacon, Mashed..."

Ingredients: boneless pork butt, pork loin roast...

"My mom found this recipe somewhere and sent it to me. It's absolutely delicious, and beautiful enough for company."

Ingredients: dried cranberries, feta cheese...

"Very flavorful, especially if you use fresh rosemary. This is a great dish to serve for guests. This marinade can also be used on poultry. From River Road Recipes III."

Ingredients: pepper, honey, lemon juice...

"I found that this recipe was best made for christmas and sunday dinners."

Ingredients: fresh ground pepper, boneless pork roast...

"Sensationally good with chunky mashed potatoes. Needs to marinate for 1 day for best flavour."

Ingredients: salt & freshly ground black pepper, fresh cilantro leaves...

"Looks great in the photo served on a plate with asparagus and has interesting ingredients, like horseradish, currant jelly or cranberry sauce, sweet white wine. Not sure what cookbook this was in but my files are over-flowing so here it is."

Ingredients: pepper, currant jelly...

"I am posting this recipe by Lidia Matticchio Bastianich by request of one of the members of the Italian cooking forum. It is a traditional Italian pork roast that is usually served for Christmas dinner but I would make it anytime as I love pork!"

Ingredients: boneless pork loin, fresh ground black pepper...