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"A great way to use left over potatoes. Every Christmas Eve we had perogies. They do go fast so we'd fight over them. The fillings are unlimited. Cabbage, Cheese, Fruit, mushrooms, sauerkraut or check out my Pierogi - Peanut Butter and Jelly Pierogi's [peer-Oh-Gee]
FYI: add a touch of herbs to one dough and paprika, curry, cinnamon to another when making a couple different fillings..."

Ingredients: cream cheese, eggs, onions...

"A great Polish side dish for all you beet lovers.Serve over greens for a nice salad or all alone. Check out my polish Potato and Beet Salad Potato and Beet Salad which has beets in it. We serve the potato salad for Easter."

Ingredients: cloves, fresh horseradish...

"Found these at www.webterrace.com Since I'm Polish have to try them."

Ingredients: confectioners' sugar, pecans...

"These are really a cinch to make, they make a nice addition to a holiday meal."

Ingredients: cranberries, eggs, milk...

"Got this one from my sister Wendy. She made it for a family dinner and everyone went wild over it! Had to bring home the recipe!"

Ingredients: eggs, cocoa, milk...

"Found this recipe on line while having a late night craving! Tried them the next day - and I was not disapointed! I no longer have to just drool over Nalesniki at family holiday brunches! I just made these (double recipe) and used the crepes as noodles for GF Lasagna - fingers crossed this works!"

Ingredients: rice flour, eggs, margarine...

"I first had this last year when a saw it in a liquor store with my Sister.We had it with my Mom and Dad it was great relaxing. If you like honey and spices you'll like this! Meant to be sipped slowly!"

Ingredients: cinnamon sticks, cloves, honey...

"Enjoyed at Christmas and Easter. I make this for friends and family to take home on Easter. Some likes lots of poppy seed filling and others request a little. It's hard to please everyone with one roll so I make a bunch. Depending on how dry your flour is you may need more or less water. You can make the dough the day before let raise one hour..."

Ingredients: poppy seed filling, dry yeast...

"This is my favorite cut-out cookie recipe. The kids love to make lots of different shapes."

Ingredients: eggs, sugar, flour...

"This is a traditional sweet Christmas bread made both in Poland and Austria. This is the Polish version. I have posted the austrian version seperately as well ;-)"

Ingredients: cinnamon, eggs...

"These Polish cookies are very time consuming to make. It's a great help to have a bunch of your favorite family members to help! They are very flavorful and rich. This recipe makes hundreds of cookies. Literally. But they are worth it in the end. The cognac can easily be omitted entirely But why bother! You can cut the kneading time down by using..."

Ingredients: cognac, fresh lemon rind...

"This colorful, salad , with it's delicious dressing will be a hit at your next pot luck."

Ingredients: cider vinegar, diced tomatoes...

"This is my M-I-l's recipe for Mushroom Barley soup, which is made with dried "cepe" (aka porcini) mushrooms. Other dried mushrooms may be substituted....of course that will change the flavor of the soup. Making it with chicken stock or with a meat bone (instead of water), will give it a richer flavor."

Ingredients: celery & leaves, dried porcini mushrooms...

"Very tasty addition to your horsdoeurve table. This is a recipe, with a few minor changes, given to me by my dear friend Pat."

Ingredients: Dijon mustard, kielbasa...