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"I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used. This dish is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit. It's airy, light and makes a beautiful presentation. The batter can be made up to a day ahead and refrigerated."

Ingredients: confectioners' sugar, eggs...

"These are so good. I have to make 2 dozen for my grandmother every Christmas and she refuses to share them. She actually hides them and pulls them out one at a time! I really have no idea how many this makes as I usually double or triple the recipe. Also it depends on how much of the center you like . UPDATE: some people have had difficulty with..."

Ingredients: dipping chocolate, maraschino cherries...

"I am not a vegetarian but I quite enjoy this recipe as a meat substitute, especially when I use Tempeh"

Ingredients: tempeh, fresh ginger, garlic...

"These are soft chewy,chocolate covered cherry cookies! Drizzled with white and semi sweet chocolate. Quick and easy to make and eat!"

Ingredients: dried cherries, eggs...

"My mom used to make these every Christmas for us when I was growing up, and they bring back special memories for me, especially around the holidays. We have been eating these for 50 years! These are my all time FAVORITE cookies :) They make a lot of cookies, and the amount really depends on how thick you actually roll the dough, and how thin or thick..."

Ingredients: dates, eggs, nuts...

"Pretty, pretty. These cookies are ideal for Christmas or Valenitnes Day. Edible glitter is just too much fun to play with, try it if you can get it! Be sure to use shortening that is "not" butter flavored as it will turn the color from snow white to yellowed. I cannot get the Zaar computer to print "white sugar nonpareils", you..."

Ingredients: white chocolate baking squares, multicolored sugar nonpareils...

"Millie my neighbor used to make these for us all the time. I loved the rich buttery taste and the cherry and almond flavor. Cooking time does not include chilling time."

Ingredients: eggs, maraschino cherries...

"There are many crisp recipes on the site, but I didn't find one quite like this one. There are no cans of cherry pie filling here. Yes, you too can make a cherry crisp from scratch, using real cherries! You could use this filling for many other things like ice cream topping, or Toast-tites on the campfire! Yummy!"

Ingredients: cinnamon, cornstarch...

"Need a fairly quick dessert? This is the one! Dress up these cheesecake cookie cups using silver or gold foil liners for the holidays."

Ingredients: cream cheese, chocolate curls...

"My mom taught my little brother and me how to make these little mice. They are so fun! I'm guessing about the quantities and yield."

Ingredients: sliced almonds, Hershey's chocolate kisses...

"These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting Moments ALWAYS made an appearance on my grandmother and mum's afternoon tea table, and we also had..."

Ingredients: desiccated coconut, oats...

"For Christmas, mom gave me a new cookbook (what else!) of biscotti recipes. This one intrigued me as it uses whole wheat rather than white flour and brown sugar rather than white. Though I have not yet made these, thought it was worth sharing."

Ingredients: cinnamon, dates...

"This is my gingery variation on my neighbor's recipe."

Ingredients: fresh lemon rind, fresh ginger...

"This traditional German recipe is nothing like the commercial cakes on sale these days - the ones that are cloyingly sweet with that "slick" icing. This is the real thing (and note that the sponge contains no flour). While the ingredients and directions may look out of order, I've tried to arrange them to make better use of time. If..."

Ingredients: kirsch, heavy cream, sugar...