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"I got this recipe from a very good friend of mine. I needed something quick and easy for Christmas Morning and Wow this was it. It tastes great. I left the Tabasco sauce out."

Ingredients: pepper, corn flakes...

"Artichokes, garlic and cheese what a nice way to start off your holiday parties!"

Ingredients: green chilies, italian seasoning...

"I made these for an appetizer evening and they were a big hit. The shells can be made ahead of time and frozen which is great for cutting your prep time on the big day. This looks especially festive at Christmas with green and red pepper jelly. If you make your own jelly, you can serve these at a Bridal shower in the bride's colors ;)"

Ingredients: phyllo pastry sheets, cream cheese...

"A super easy savory dip. Can be made ahead up to 24 hours."

Ingredients: crackers, fresh basil...

"This is from "The Frugal Gourmet Celebrates Christmas". I haven't made this one but it sounds good and beautiful! A quote: "This not only looks like Christmas but it tastes like Christmas! Do not overcook the peppers.""

Ingredients: salt & freshly ground black pepper, dried oregano...

"My family loves morning casseroles. I love them because all the work is done the night before. This really comes in handy on those mornings when you have overnight company and want something really yummy, but don't especially want to make the large mess in the kitchen."

Ingredients: cream of mushroom soup, mushroom stems and pieces...

"This asparagus casserole is baked with white sauce, made with cheese and a topping of buttered bread crumbs. I found this recipe at southernfoods.com and was impressed that it was so easy to make as well as tasty."

Ingredients: pepper, margarine, milk...

"We luv this Dip. And make it all the time!"

Ingredients: cream cheese, green onions...

"I've had this in my "to try" file for quite a while, so I'm not sure where it came from. We had it for Christmas dinner, and it was enjoyed by all. Very easy and quick to assemble."

Ingredients: cream of mushroom soup, French-fried onions...

"I originally got this recipie out of a shape magazine but I found the serving sizes far too large so I cut the peppers in half lengthwise and stuffed the halves instead of stuffing the whole pepper. I often sprinkle another cup of feta over the peppers just before they go in to bake."

Ingredients: couscous, dried oregano...

"This is great when friends are coming over or when ever. Serve with fruit and you have a complete meal."

Ingredients: bulk pork sausage, cream cheese...

"Tasty stuffed capsicum."

Ingredients: lemon rind, capsicums...

"The peppers, saurkraut and sugar combine to make a spicy/sour/sweet mixture. We eat these like pickles or with meals. I also give them as Christmas gifts. This is an old recipe given to me by my ex-grandmother-in-law."

Ingredients: banana peppers, sugar, vinegar...

"One of the winning recipes from up and coming student chefs! This would be a great side dish for the holidays! Adapted from Vegetarian Times magazine."

Ingredients: fresh ground black pepper, fresh lemon juice...