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"I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used. This dish is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit. It's airy, light and makes a beautiful presentation. The batter can be made up to a day ahead and refrigerated."

Ingredients: confectioners' sugar, eggs...

"And when I say best I mean best! This recipe goes back years and the name of the recipe says it all! -- throw in some fresh blueberries -- yield is only estimated :)"

Ingredients: eggs, salt, sour cream...

"This recipe goes back 30 years or more, my family *loves* these! you can make these ahead of time and then freeze, just cool and place on a large baking sheet to freeze, when frozen stack in a freezer container or pop them into a freezer bag, to reheat and re-crisp, defrost the pancakes then place in a 400 degree oven for about 8 minutes turn over..."

Ingredients: eggs, fresh parsley...

"If you enjoy gingerbread you will like it as a waffle. These make a nice winter breakfast. Serve with whipped cream and dusted with cinnamon."

Ingredients: cinnamon, eggs, molasses...

"I have not used the called for sesame oil in these. I have used walnut oil and that worked nicely (plain oil will do just fine). If the batter seems a bit dense just thin it slowly with more eggnog or a bit if milk till it seems right to you. Very quick, easy and DH loved (mine will eat the whole batch)"

Ingredients: eggnog, eggs, maple syrup...

"Plan ahead the batter needs to chill for a minimum of 2 hours or overnight. These pancakes are incredibly light!"

Ingredients: eggs, oil, salt...

"Just like Gramma used to make on the old wood-burning stove! Excellent to serve with bacon and eggs for breakfast or as a side-dish for a light supper during Advent. Similar to hash-browns ONLY BETTER!"

Ingredients: cooking oil, bacon fat, eggs...

"The smell of these is incredible. The kids will love it if you make them large enough to fit your gingerbread cookie cutter then cut them out. Fun food."

Ingredients: cinnamon, eggs, molasses...

"Found this recipe on line while having a late night craving! Tried them the next day - and I was not disapointed! I no longer have to just drool over Nalesniki at family holiday brunches! I just made these (double recipe) and used the crepes as noodles for GF Lasagna - fingers crossed this works!"

Ingredients: rice flour, eggs, margarine...

"My mom makes these on Christmas morning! And even after they're cold, they still seem to disappear... yummy..."

Ingredients: cinnamon, eggs...

Ingredients: eggs, evaporated milk...

"This is my FAVORITE french toast recipe. Cooks up light and fluffy and so flavorful every time. Recipe found on website of Stonyfield Farms (maker of yogurt and milk). I have made this recipe with all kinds of bread and it's fabulous. . .doesn't need to be cinnamon raisin bread. I actually just made it with Hawaiian Sweet Bread this morning..."

Ingredients: eggs, cinnamon raisin bread...

"The recipe is perfect for Saturday morning, but the pancakes have to be served warm."

Ingredients: eggs, milk, sugar...

"Wonderful for a Christmas morning brunch, don't wait until the holidays to make these they are wonderful at anytime ---adjust the amount of sugar to suit taste, I strongly suggest for this and for any pancake recipe to allow the batter to sit in the refrigerator for at least a few hours this will improve the texture of the pancakes --- these are..."

Ingredients: cinnamon, cloves, eggs...