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"I've have been making this for years, it's still a family favorite! Adjust all ingredients to taste."

Ingredients: eggs, ketchup, mayonnaise...

"I like to make this on Christmas morning or any morning! Prep time does not include chilling overnight."

Ingredients: pepper, eggs, ground mustard...

"This makes a wonderful weekend brunch, I have made it many time in the past, it's very easy to make too! You can make this using cold cooked finely diced potatoes in place of hash browns, I have made this using leftover potatoes with great success! Feel free to add in green bell pepper, jalapeno peppers, skiced mushrooms, or whatever you wish!..."

Ingredients: frozen hash brown potatoes, cooked ham...

"Russell made this for brunch for the two of us this morning. It is really a luxurious dish and could probably feed 3 or 4 people less greedy than us! The original recipe came from the net, but he has modified it quite a bit. I would also enjoy smaller sized pieces of this served just warm as fingerfood. Yum. Or served with a green salad for lunch...."

Ingredients: salt & freshly ground black pepper, eggs...

"My mother used to make this delicious breakfast every Christmas morning (we called it "Egg Thing" as kids), but it would also be appropriate for Easter or other occasions. You can add your own touches to make it your own, but here is the basic recipe:"

Ingredients: pepper, dry mustard, eggs...

"A quick and delicious breakfast or lunch dish."

Ingredients: eggs, green onions, potatoes...

"This makes a wonderful weekend brunch! Although I have 4 cups listed for the hash browns, you can really use any amount you wish, just make certain that it covers the bottom of the baking dish, when I make this dish, 4 cups seems to be the right amount, but you can increase it to 5 or 6 six cups, and also you can use as much sausage meat as you want,..."

Ingredients: eggs, green bell peppers...

"Plan ahead this needs to chill for a minimum of 8 hours or up to 24 hours before baking which makes this the perfect brunch casserole! The cayenne is only optional--I like to add it in."

Ingredients: cooked ham, eggs...

"My family loves morning casseroles. I love them because all the work is done the night before. This really comes in handy on those mornings when you have overnight company and want something really yummy, but don't especially want to make the large mess in the kitchen."

Ingredients: cream of mushroom soup, mushroom stems and pieces...

"A delicious make-ahead breakfast. Cooking time does not include refrigeration time."

Ingredients: pepper, spicy sausage, eggs...

"This makes a great weekend brunch or a light weekday dinner served with a side salad and crusty bread. You will need a large skillet for this, an electric frypan works well also. If possible use the large size hash browns for this, red potatoes, peeled and cut into 3/4-inch cubes can be used in place of hash browns."

Ingredients: eggs, green bell peppers...

"This is a great way to use up left-over spaghetti (or left-over pasta of any kind). I often cook extra spaghetti just so I can make this the next morning. You can use unsauced pasta as well, but I like the spaghetti just covered with red sauce. This is a wonderful brunch dish and one that many have never tried before. Have some warm red sauce (try..."

Ingredients: salt & freshly ground black pepper, pasta sauce...

"This makes a great weekend brunch, don't omit the baking powder, it makes the eggs light and fluffy, adjust the Tabasco or hot sauce to taste :)"

Ingredients: diced green chilies, fresh ground black pepper...

"If you would like to make this all vegetables, skip the sausage and cook the vegetables with 1 pint grape tomatoes in 2 tablespoons olive oil."

Ingredients: eggs, fresh mozzarella cheese...