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"A rich creamy soup; can be made up to 3 days ahead."

Ingredients: pepper, dried thyme leaves...

"Mushrooms and vermouth - who knew they'd taste so good together? Very good, broth-based soup where the mushroom flavor really shines, since there's no cream or milk. It's also vegetarian but could be made vegan (substitute olive oil for butter and vegetable broth for chicken broth). We usually have this all year round, but like it especially..."

Ingredients: pepper, dry vermouth...

"A very easy but beautiful stuffing to serve with your bird for the holidays or anytime of the year."

Ingredients: day-old French bread, dried thyme leaves...

"The name says it all! My favorite way to serve mushrooms and asparagus. Quick, easy, and delicious."

Ingredients: fresh mushrooms, onions...

"Great side item! Nice and flavorful! We enjoy thicker sliced 'shrooms to give you that full 'shroom flavor."

Ingredients: chives, garlic, mushrooms...

"I got this recipe from a local restaurant we go to, it is wonderful!!"

Ingredients: dry white wine, fresh lemon juice...

"This is a dish you'll be happy to serve at any meal of the day - be it breakfast, lunch, or a light dinner with soup and/or salad. A delicious combination using ingredients from RSC #6."

Ingredients: cream cheese, dry breadcrumbs...

"A favorite appetizer of my family's. Easy and makes a lot so you may want to half the recipe."

Ingredients: bulk pork sausage, eggs...

"This is an easy recipe that is company-worthy, I have served this to guests many times with rave reviews all around --- this is very good"

Ingredients: garlic powder, sliced mushrooms...

"This is like escargots only using mushrooms instead of the snails, toast the bread cubes well in advance to save time --- this is so delicious!"

Ingredients: white button mushrooms, fresh garlic...

"This is a wonderful side dish that goes well with grilled beef or chicken."

Ingredients: Dijon mustard, lemon juice...

Ingredients: cornflour, hot water...

"This recipe was adopted by me in February 2005 - I have revised this recipe to that of my mother's (a certified chef). It is always a favorite in our home for parties and holiday gatherings and I hope you enjoy it too."

Ingredients: dry breadcrumbs, dry white wine...

"The broccoli in the stuffing is a nice change from the usual crab or sausage you find in many recipes. Do make the effort to add roasted bell pepper to the tops as it makes the finished mushrooms look really special. I found this recipe a few years ago in a magazine, but only tried it recently. Now it's my favorite mushroom recipe."

Ingredients: spreadable cheese with garlic and herbs, baby portabella mushrooms...