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"You can make this using all beef or half beef and half ground pork in place of the sausage meat, I have to say that the using the sausage meat with the ground beef is better! You can really add in any spices that you like, I prefer it with oregano, use seasoning salt for this or regular white salt"

Ingredients: dried oregano, eggs...

"Adapted from Everyday Italian, this is loaded with nutrition. This recipe came from Giada's mom, who is a vegetarian!"

Ingredients: eggs, baby spinach leaves...

"Posted in response to a request, this is a versatile recipe. You may change the herbs to what your mother used in her meatloaf! Enjoy!"

Ingredients: dry lentils, salt & freshly ground black pepper...

"Looking for an alternative to the regular turkey meatloaf, and wanting to combine some of my favorite holiday flavors, this recipe was born. It can be made into "mini loaves" (lined cup cake tins) or as a loaf in a loaf pan."

Ingredients: lean ground turkey, brie cheese...

"Celebrations Cookbook Taste of Homes"

Ingredients: pepper, cornstarch...

"This is a simple, but delicious recipe that I inherited through my wife. These are great for Christmas, Easter, or anytime you want a "fancy" mini-meatloaf. These warm up well so we usually make a double or trible recipe.

This is also a great way to use over any leftover ham you have."

Ingredients: dry mustard, eggs, ground ham...