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"This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies, to make it ever more easier purchase ready made frozen cooked small meatballs or you can make your own and cook them first, I use Kittencal's Italian Melt-In-Your-Mouth Meatballs see bottom of recipe for baking times --- this is great to take to a potluck :)"

Ingredients: Little Smokies sausages, meatballs...

"If you like you can use your own homemade meatballs, meatballs you already have made or store bought. This is a quick, easy, set-it-and-forget-it recipe for Cranberry Glazed Meatballs. I make these nearly every year for our Christmas gathering and they are always eaten up in no time! If I have time I'll make and use the meatballs from my basic..."

Ingredients: ground cumin, jellied cranberry sauce...

"A very old Swedish recipe. We always have this on Christmas. The recipe says to serve this with a separate gravy-we just make a simple gravy from the pan drippings. I have substituted venison for the beef."

Ingredients: pepper, ground lean pork, eggs...

"My Aunt would make these for Christmas Eve dinner every year. She'd serve these along with Potato Sausage, Lingonberries, Limpa Bread and mashed potatoes."

Ingredients: ground veal, ground allspice...

"Recipe from Tyler Florence on Food 911. I have lingonberries in the freezer and need to get them used up."

Ingredients: eggs, fresh breadcrumbs...

"This is like a mini meatball lasagna, I use my Kittencal's Marinara Pasta Sauce (Vegetarian) for this but you can use your own favorite tomato sauce, you will need about 7-8 cups of sauce for this recipe but you can use more sauce then stated when layering if desired, this is a great way to use up any leftover sauce that you have --- I have also made this recipe using my Kittencal's Italian Melt-In-Your-Mouth Meatballs..."

Ingredients: pasta sauce, eggs...

"I have been making these for yours and have never once heard anything but compliments. The recipe is so simple that I feel bad keeping it a secret, so here it is. Great over mashed potatoes or rice for dinner and also wonderful for appetizers served as is. Easily double, triple, etc. the quantity, I've made these for over a hundred people and many..."

Ingredients: pepper, cream of mushroom soup...

"Really good and juicy. Recipe is easily halved or doubled."

Ingredients: jellied cranberry sauce, eggs...

"These are great and low-fat too!"

Ingredients: cornstarch, Dijon mustard...

"Wonderful as an appetizer or main dish. Recipe doubles nicely."

Ingredients: ground lean pork, fresh breadcrumbs...

"Posting this for ZWT II 2006, this is Andreas Viestad's recipe as posted in a website. He states Pork meatballs are traditional Christmas fare in Norway, but can be eaten year round. The stuffing made with apples, prunes, and port wine is devine."

Ingredients: curry powder, potato starch...

"This recipe came from the Newfoundland Herald. It really adds a nice flavour to meatballs ."

Ingredients: dried parsley flakes, lemon juice...

"I found this recipe in Holiday Appetizers magazine. As a caterer I am always looking for new ways to serve meatballs. These are super easy, using ready-made frozen meatballs."

Ingredients: jellied cranberry sauce, water...

"This is my mom's delicious marinara sauce recipe that she kindly provided to me. I have fond memories of her making this sauce often and filling the entire house with its wonderful aroma. It has a savory tomato-y taste, a nice hint of basil, and goes well with all types of pasta (including lasagna). I also like to use it for homemade meatball heroes...."

Ingredients: sweet Italian sausage links, dry oregano...