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    We returned 13 recipes for...

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    Recipe #101391

    For a JUICIER and TASTIER turkey, brine before cooking! If your turkey or chicken is kosher do not brine since it has already been salted. Brining isn't...

    0 More Info
    Turkey Brine
    By ameatlanta on October 6, 2004

    Recipe #101391

    "For a JUICIER and TASTIER turkey, brine before cooking! If your turkey or chicken is kosher do not brine since it has already been salted. Brining isn't just for poultry but also lean cuts of meat and even fish and shrimp. But you must adjust time to their size. Example; a whole trout takes only 20 minutes and the same with shrimp, a whole chicken..."
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    Ingredients: kosher salt, sea salt, sugar...

    Rating: 97.00%;

    39 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    I like the combination of flavors in this brine more than any other I have tried.

    Basic All Purpose Brine for Meats, Chicken, and Turkey

    Recipe #105141

    1 More Info
    "I like the combination of flavors in this brine more than any other I have tried."
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    Ingredients: fresh thyme, garlic...

    Rating: 92.60%;

    19 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    For holiday turkeys. This keeps the breast meat moist and flavorful.

    Apple Cider Brine

    Recipe #39410

    2 More Info
    Apple Cider Brine
    By Sue Lau on September 4, 2002

    Recipe #39410

    "For holiday turkeys. This keeps the breast meat moist and flavorful."
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    Ingredients: cloves, fresh ginger...

    Rating: 98.80%;

    16 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 20 mins

    This spicy sauce is scented with rosemary, sage, thyme and bay slightly sweet and spicey! feel free to enjoy with more heat add a crushed garlic clove...

    Turkey Injection Sauce With Honey, Herbs and Spice

    Recipe #145904

    3 More Info
    Turkey Injection Sauce With Honey, Herbs and Spice
    By Rita~ on November 21, 2005

    Recipe #145904

    "This spicy sauce is scented with rosemary, sage, thyme and bay slightly sweet and spicey! feel free to enjoy with more heat add a crushed garlic clove or sweeten as you like! This injection solution gives your Turkey, Chicken, Pork, or Beef delish flavor and moisture."
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    Ingredients: garlic oil, fresh rosemary...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    4 More Info
    Poultry Seasoning II
    By Mille® on April 8, 2002

    Recipe #24632

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    Ingredients: coriander, dry mustard...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Makes enough for a 12 - 15 pound turkey.

    Spice Islands Holiday Herb Baste for Turkey

    Recipe #197164

    5 More Info
    Spice Islands Holiday Herb Baste for Turkey
    By ElaineAnn on November 22, 2006

    Recipe #197164

    "Makes enough for a 12 - 15 pound turkey."
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    Ingredients: dried sweet basil leaves, dried sage...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #44957

    Just jab your turkey with your favorite injection device to make a juicy to die for turkey

    6 More Info
    Jab your turkey with Lemon Garlic Marinade
    By Tish on October 29, 2002

    Recipe #44957

    "Just jab your turkey with your favorite injection device to make a juicy to die for turkey"
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    Ingredients: pepper, fresh lemon juice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #39506

    For holiday turkeys. This keeps the breast meat moist and flavorful.

    7 More Info
    Juniper Brine
    By Sue Lau on September 4, 2002

    Recipe #39506

    "For holiday turkeys. This keeps the breast meat moist and flavorful."
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    Ingredients: cloves, fresh thyme...

    Rating: 100.00%;

    2 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 23 mins

    Recipe #266930

    You have never tasted a turkey so divine as a turkey that has been brined first. Making the brine is fast and easy and it can be suited to your taste by...

    8 More Info
    Turkey Brine
    By Brandi homemaker on November 20, 2007

    Recipe #266930

    "You have never tasted a turkey so divine as a turkey that has been brined first. Making the brine is fast and easy and it can be suited to your taste by adding or eliminating certain ingredients. Please try it! I promise you won't be disappointed!"
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    Ingredients: ground allspice, kosher salt...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #300976

    A great marinating process that tenderizes the meat of the turkey. It creates a moist, juicy and well-seasoned turkey. No need to cook the brine.

    9 More Info
    Turkey Brine
    By StreetChef on April 28, 2008

    Recipe #300976

    "A great marinating process that tenderizes the meat of the turkey. It creates a moist, juicy and well-seasoned turkey. No need to cook the brine."
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    Ingredients: cracked black pepper, dried bay leaves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 12 hrs 5 mins

    Recipe #267901

    Thanksgiving, 2007. This brine was a last minute decision and using items from my pantry. I was not going to make dinner this year because Alicia, her...

    10 More Info
    White Wine Turkey Brine, Simple
    By Karen From Colorado on November 26, 2007

    Recipe #267901

    "Thanksgiving, 2007. This brine was a last minute decision and using items from my pantry. I was not going to make dinner this year because Alicia, her son and her boyfriend were going to her boyfriends for the holiday. Their plans changed Monday night so we shopped Tuesday night after work. That didn't leave much time for brining so I didn't..."
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    Ingredients: garlic, kosher salt, lemons...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    A fragrant rub for the holidays. Use as a dry rub with poultry.

    Holiday Spice Rub for Poultry

    Recipe #215258

    11 More Info
    Holiday Spice Rub for Poultry
    By Mikekey on March 6, 2007

    Recipe #215258

    "A fragrant rub for the holidays. Use as a dry rub with poultry."
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    Ingredients: ground allspice, salt...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #114511

    This is a wonderful recipe that I created with a small quantity of ground cherries that I produced in the summer of 2004. Ground cherries are those little...

    12 More Info
    My Ground Cherry Ketchup
    By Louise in Montreal on March 29, 2005

    Recipe #114511

    "This is a wonderful recipe that I created with a small quantity of ground cherries that I produced in the summer of 2004. Ground cherries are those little golden yellow fruits, Latin name Physalis peruviana (for a picture, http://www.flickr.com/photos/24030963@N05/2799007503/). Enjoy it with sausages, ham, pork or lamb chops, meatloaves or even on a..."
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    Ingredients: cape gooseberries, onions...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

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