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"This is great on the grill! You need to chill it about 2 hours, or overnight.This came from "365 Great Barbecue & Grilling Recipes by Lonnie Gandara."

Ingredients: toasted sesame oil, peanut oil...

"A standard staple at all Thanksgiving and Christmas dinners. This dish is loved by all and has been rejected by none. My wife who HATES rice will even eat it."

Ingredients: beef consomme soup, long-grain rice...

"A nice side dish for your favorite meal or serves 3-5 as a vegetarian main course."

Ingredients: pepper, long grain brown rice...

"Risotto is so versatile it really can be served for any occasion. Warm, comforting and even reasonably priced for large quanities for entertaining on a small budget. I found this recipe in our local paper and thought I would share. I hope you enjoy it as much as we do."

Ingredients: fresh ground black pepper, dry white wine...

"This is great served hot with lamb, poultry or game birds."

Ingredients: green onions, long-grain rice...

Ingredients: dried basil, extra virgin olive oil...

"A rice salad that is an absolute must with left over turkey at Christmas.. this started out as a delia recipe but got edited along the way. In answer to Kumquat's review, you have to ground or mince the garlic up if you can't pound it up in a pestle and mortar."

Ingredients: cucumbers, extra virgin olive oil...

"A delicious, simple, Paula Wolfert recipe. Serve with lots of crusty bread. You can make things easy on yourself by getting the bags of ready-cleaned spinach."

Ingredients: dill, fresh ground black pepper...

Ingredients: eggnog, dried cranberries...

"This is the only stuffing I've ever eaten all my life - and the thing is, I have never even wanted to try another! This is my mom's recipe. Mothers give daughters good lessons in life - this is one of the best my mom gave me. I have not provided a cook time - it takes as long as your bird takes, ours always has."

Ingredients: cinnamon, chestnuts...

"I was looking for a dressing to go with a goose for Christmas when I came up with the idea to combine my 2 favorite dressings. Turned out to be a huge hit."

Ingredients: cornbread, olive oil, onions...

"New Orleans is famous for "dirty" rice pilafs that get their brownish color from poultry giblets (including livers). Stehling borrows elements of these dishes for his purloo--a Carolinian rice hash. From Robert Stehling of Charleston's Hominy Grill in Low-Country Thanksgiving. MAKE AHEAD: The purloo can be made through Step 3; refrigerate..."

Ingredients: andouille sausages, salt & freshly ground black pepper...

"This rice has a wonderful, toasted flavor."

Ingredients: long-grain rice, salt...

"A great poultry stuffing."

Ingredients: fresh coriander, garlic...