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"EASY EASY EASY!!! And done in about 30 minutes."

Ingredients: egg yolks, food coloring...

"You pick the name! This wonderful drink we made for Christmas using Cranberry Liqueur by eebrag Cranberry Liqueur. I'm not sure if the stores have any cranberry Liqueur for sale if they do give it a try if you can't wait to make the liqueur by eebrag. This would be great for Valentines Days!"

Ingredients: cranberry juice, cranberry liqueur...

"Adapted from TAMI L. SMITH: Specialty Baker & Contributing Editor to www.baking 911.com. Try lemon or orange zest."

Ingredients: egg whites, lime zest, salt...

"Fabulous on your Christmas Turkey or Ham"

Ingredients: fresh chives, gherkins...

"Great cocktail...make sure to serve some snacks with this! Recipe from the Chicago Sun-Times."

Ingredients: fresh lime juice, triple sec...

"This delicious dessert is a real study in contrasts. The base is dense and rich, while the mousse is light and airy. I brought this to our family's 2003 Thanksgiving dinner, where it was a big hit. I'll be making it many times, and I'll make the mousse on its own, too."

Ingredients: eggs, lime juice, lime zest...

"Nothing lovelier during the holidays than to see and, more especially, SMELL a pomander. They are one more thing that makes the holidays special. Start making them now so they'll be completely dry by the time the holidays arrive. They make lovely gifts. From Barbara Randolphs 'Gifts From The Kitchen'."

Ingredients: ribbon, lemons, limes...

"Uses fresh lime juice and lime oil. If you cannot find lime oil, add more juice or zest. From Bon Appetit December 2005. These will disappear from your Holiday cookie tray!"

Ingredients: confectioners' sugar, extract...

"delicious"

Ingredients: butter flavor shortening, dried lemon peel...

"I got this recipe from a cookbook that I got in Johnson City, TN. It is a book compiled by Pine Grove United Methodist Church with recipes from the locals. This cake is delicious! I hope you enjoy it. Prep time is approximate."

Ingredients: cooking oil, lime Jell-O gelatin...

"Recipe by Phil Ward from Death & Co. Even more than most East Coast bartenders, Phil Ward is obsessed with traditional recipes, which he learns by heart {he has a photopgraphic memory}. then tweaks.;) At Death & Co, one of the first places in the country to offer old-fashioned punch-bowl service, he cools his Kill Devil Punch with a block of..."

Ingredients: dark rum, fresh lime juice...

"Serve on vegetables, fish or chicken."

Ingredients: orange zest, unsalted butter...

"Easy to make and fun. As you suck on the candy cane small holes appear acting as straws. This is best if you use a thick candy cane stick and cold fruit. With the great variety of candy can flavors available use your imagination and create your own favorites. Mine is clove and orange."

Ingredients: lemons, citrus fruits, sticks...

"Plan ahead for the party if you want to make this. It's from Giada De Laurentiis and sounds really good. Toast anyone?"

Ingredients: club soda, 100% proof vodka...