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"This is my favorite pot pie to use up those holiday leftovers. I tend to make more stuffing and gravy then I need for the meal so that I can use up the leftover turkey in this way. I love the crispy stuffing crust on the top. The gravy keeps the potpie from being dry."

Ingredients: pepper, ground sage...

"A way of using up leftover turkey (and other things) that doesn't leave it dry and flavourless. The recipe is my own invention, and I enjoy it because the meat remains moist and flavoursome."

Ingredients: turkey meat, potatoes...

"Great for after the holidays. A good way to use up some of that turkey and dressing that always seems to be around."

Ingredients: turkey meat, condensed cream of celery soup...

"I make this every time I make a holiday ham to use up the leftovers. It smells so wonderful as it cooks and pleases even the so-called pea haters in my family. Simple to prepare too..just chop all your veggies and ham up and toss everything into the pot and cook. No need to soak the peas overnight..just a rinse and drain before cooking."

Ingredients: chicken bouillon powder, dried split peas...

"From The Essence of Emeril Thanksgiving Leftovers show. This sounds soooo yummy!"

Ingredients: fresh ground black pepper, dried oregano...

"I used to get this sandwich at a little family restaurant in Las Vegas. It is wonderful and oh so easy!"

Ingredients: cranberries, cream cheese...

"A tasty and creative I came up with to use up holiday leftovers!"

Ingredients: eggs, milk, salt and pepper...

"Perfect use for all that leftover cranberry sauce. If your cranberry sauce is not as sweet as mine were then you might just want to add 3 table spoons sugar instead of the full 1/3 cup."

Ingredients: cinnamon, eggs, half-and-half...

"We have this pudding always as a dessert at Christmas...not because I like it so much but because my husband is English. There is always pudding left and this dessert I do like!
It also works well with fruit cake and if you don't want to use alcohol... substitute with orange juice"

Ingredients: double cream, eggs...

"I created this dish to use up the last 4 cups of leftover Christmas turkey I had on hand, and I think I have a winner! Substitute cooked chicken and chicken broth for the turkey if you wish, and the dish can be made vegetarian by using vegetable stock and substituting more veggies for the turkey. You could also make this dish kosher by using vegetable..."

Ingredients: turkey broth, elbow macaroni...

"I made this ham for Christmas this year. It was delicious! It's very easy to do and my family loved the crunchiness of the crust baked on it. It was very moist. I watched for hams to go on sale and bought a spiral cut 1/2 ham since we only have 5 people (adults). We had enough for leftover sandwiches and then I made a pea soup too!"

Ingredients: yellow mustard, spiral cut ham...

"These waffles are amazing! Crispy and flavourful, perfect for around the holidays!"

Ingredients: cinnamon, cloves, eggs...

"I LOVE this recipe, I have another recipe on here that uses hamburger, but since meeting my now husband, I don't really care for hamburger, we use vegetarian meat. You should really try this, it comes together so well, and the kids would never know that there's veggies in it. PLUS it's better for you than hamburger."

Ingredients: frozen tater tots, condensed cream of celery soup...

"What to do with all that left over ham? This is the best recipe in the world and it only takes 5 minutes! It is restaurant quality!"

Ingredients: fresh basil leaves, fresh tomatoes...