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"Green beans were never a favorite vegetable of mine, until I tasted this version of them. Try to use fresh green beans, but frozen will work in a pinch. This is wonderful with asparagus also!"

Ingredients: pepper, sliced water chestnuts...

"This is a highly rated recipe from Paula Deen of the Food Channel and worth making! I have tweaked it slightly and doubled the complete amounts to suit our tastes --- Paula has a house seasoning blend mix which is 1/2 cup salt mixed with 2 tablespoons black pepper and 2 tablespoons garlic powder, she uses a small amount in this casserole, you have..."

Ingredients: French fried onion rings, sliced mushrooms...

"A simple and delicious recipe for fresh green beans. I especially love this during the summer months when the green beans are in their peak season."

Ingredients: salt & freshly ground black pepper, fresh dill...

"Haricots verts are green beans that are small, slender, and a vivid green. While haricots verts is french for "green beans" regular green beans can be substituted and the cooking time adjusted to increase by 5 minutes. This recipe was adapted from a popular cooking magazine and posted for the 2006 Zaar World Tour - FRANCE"

Ingredients: French haricots vert, olive oil...

"Made this dish in a cooking class I attended. Very good and you can vary the ingredients to make it a little different each time. Has become a family favorite."

Ingredients: pepper, garlic, mushrooms...

"Not your ordinary green beans!"

Ingredients: garlic, olive oil, onions...

"This green bean dish is absulutely delicious! Double the recipe to serve more than 6 people, or just double the recipe anyway LOL!. You can steam the beans, cover and chill up to a day in advance. Coarsley chopped pecans or walnuts can be substituted for the sliced almonds if desired."

Ingredients: lemon peel, parsley...

"A holiday classic recipe that I keep on misplacing. Finally put it 'zaar so I'll know where to find it. ENJOY"

Ingredients: pepper, cream of mushroom soup...

"This dish is a wonderful accompaniment to juicy steakhouse-style steaks. Even better, you can also serve the caramelized onions as another tasty topping for your steaks!"

Ingredients: green beans, kosher salt...

"This is a super quick recipe that uses fresh French green beans but would work equally well with frozen. The recipe was printed in Betty Crocker Thansgiving booklet, November 2005. The recipe calls for butter. Please do not sub margarine! The original recipe called for dried marjoram leaves. Not having those I used Penzeys Bouquet Garni with rewarding..."

Ingredients: dried marjoram, lemon slices...

"Very nice Holiday side dish"

Ingredients: frozen cut green beans, dried cranberries...

"This is one of my adopted recipes. Made these last week and all I can say is EXCELLENT. Easy to make and is just busting with flavor. I highly recommend making the bread crumbs as written. They are wonderful. My cooking time was a little different, but we like our beans a little more done than most. Thanks to the Original Author of this great..."

Ingredients: fresh thyme, green beans...

"This recipe was adapted from a recipe posted in the Houston Chronicle. The key is to make the tomato sauce separately and serve on top of the beans. This method keeps the green beans crisp tender, and a bright green color. When the tomatoes and beans are cooked together the acidity turns the beans a dark olive color."

Ingredients: dried mint, dried oregano...

"Great for after the holidays. A good way to use up some of that turkey and dressing that always seems to be around."

Ingredients: turkey meat, condensed cream of celery soup...