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"A traditional Estonia bread that I am told is normally eaten warm with butter and honey. Sounds great to me!"

Ingredients: eggs, salt, unsalted butter...

"These were made last year for the Zaar gingerbread contest (http://www.recipezaar.com/bb/viewtopic.zsp?t=185564) and it's been a year since I got around to posting them. You may decorate them as you please or even leave them plain. I wrapped a few individually in clear wrap last year and gave a few away as little gifts. Recipe does not include..."

Ingredients: bicarbonate of soda, cinnamon...

"This is the best Lefse you will ever taste! I have such wonderful memories of learning how to make lefse at my Aunt Gwen's. She makes this with authentic, hand made Norwegian rolling pins and lefse sticks made by her father and handed down to her by her mother. Do not fear though! Lefse can be made with regular kitchen equipment like a rolling..."

Ingredients: evaporated milk, salt, sugar...

"A quick, easy, and fun addition to your holiday meals or gift baskets. Or leave in original breadstick shape year-round for a nice change from the usual. From an old Pillsbury magazine ad."

Ingredients: refrigerated breadstick dough, margarine...

"This recipe is a close replication of the Christmas bread I remember from my youth in Vulcan, Alberta. My Mom worked at the local bakery for a little Dutch man. He made this specialty bread every Christmas. It was as much a food tradition for the community as was Japanese oranges.

After year of modifying different recipes (and learning the..."

Ingredients: green maraschino cherries, sliced almonds...

"From Sunset Magazine in the early 1960's. I've been looking for this recipe for years, finally found it on a blog online! A traditional Christmas morning sweet bread."

Ingredients: cream, eggs, evaporated milk...