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Recipe #450211
Not for the kiddies! This reminds me very much of the Bacardi rum cake that I make during the holidays.
"Not for the kiddies! This reminds me very much of the Bacardi rum cake that I make during the holidays."View Full Recipe
Ingredients: cooking oil, lemon juice...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
Recipe #479091
Very cinnamony :) It tastes delicious for cinnamon lovers especially.
"Very cinnamony :) It tastes delicious for cinnamon lovers especially."View Full Recipe
Ingredients: eggs, milk, salad oil...
Prep Time:7 mins
Total Time: 27 mins
My family love this cookies! We only get to eat them on Christmas though, in spanish we call this cookies 'deditos de nuez'. This recipe it's...
Recipe #464136
Recipe #464136
"My family love this cookies! We only get to eat them on Christmas though, in spanish we call this cookies 'deditos de nuez'. This recipe it's delicious, has few ingredients and it's very easy to make. Greetings from Mexico. =)"View Full Recipe
Ingredients: cinnamon, margarine, pecans...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #470411
This is perfect for a Christmas breakfast or great for a potluck! Also been known to serve this with steaks for dinner! Yummy!
"This is perfect for a Christmas breakfast or great for a potluck! Also been known to serve this with steaks for dinner! Yummy!"View Full Recipe
Ingredients: cream of mushroom soup, onions...
Prep Time:10 mins
Total Time: 1 hrs 25 mins
Recipe #471301
This started out as a simple recipe, but the more I made it the more I changed it, and everytime myself and my family enjoyed it even more.
It's...
"This started out as a simple recipe, but the more I made it the more I changed it, and everytime myself and my family enjoyed it even more.View Full Recipe
It's simple and easy, I hope your family enjoys it as well."
Ingredients: cumin, dried oregano...
Prep Time:15 mins
Total Time: 55 mins
Recipe #466120
A savory rib roast with Burgundy gravy based on a recipe from McCall’s Cooking School, page #47 under Meat. The intro says, “This rib roast...
"A savory rib roast with Burgundy gravy based on a recipe from McCall’s Cooking School, page #47 under Meat. The intro says, “This rib roast is truly American fare! Three ribs thick, it is the richest, most juicy and tender of the beef cuts. We think it is best when roasted to medium-rare and served with rich brown Burgundy Gravy. If desired,..."View Full Recipe
Ingredients: pepper, dried basil leaves...
Prep Time:30 mins
Total Time: 5 hrs 30 mins
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