Search

"Serve this full-flavoured side dish with beef or pork."

Ingredients: eggplants, garlic, olive oil...

"This lightly sweet stew is from North Africa and was adapted from a gourmet and international recipe website. It also will be included in the Zaar World Tour 2005 swap, africa."

Ingredients: cinnamon, ground cumin...

"This recipe is so easy it's crazy. You don't even have to fry the eggplant before you assemble the casserole. I think it gives great taste and texture this way. Also saves a lot of calories! You can also throw in other items such as mushrooms, onions or sausage. I do occasionally to make a whole meal in one dish."

Ingredients: pasta sauce, eggplants...

"Italian Style Eggplant Appetizer. Very versatile. It's equally good served warm or at room temperature with crusty Italian bread, as well as hot over pasta or chilled as a salad."

Ingredients: balsamic vinaigrette, eggplants...

"You won't even miss the meat after trying this --- use your own favorite marinara sauce for this or see Kittencal's Marinara Pasta Sauce (Vegetarian)"

Ingredients: fresh ground black pepper, dried Italian seasoning...

"This is a wonderful vegetarian dish. I made this recently and added in some herbs de provence spice which gave it a really nice flavor...I have to say that this is one of the better ratatouille recipes that I have made, and even good without using the pasta. The zucchini can be replaced with yellow squash, cut into about 1/2-inch cubes."

Ingredients: dried thyme, eggplants...

"This is a wonderful addition to an antipasto platter."

Ingredients: extra virgin olive oil, garlic...

"This is sauteed first in frypan then finished off to bake in the oven to melt the cheese, just make certain that you have a large enough frypan for this, and use the large Italian sausages for this and remove the meat from the casings."

Ingredients: dried basil, dried red pepper flakes...

"Crispy little fritters. A treat for two or a feast for one! Serve with your favourite dip but may I suggest my Caper and lemon chutney?"

Ingredients: panir, halloumi cheese, eggs...

"This tastes a little like stuffing, and is perfect for a holiday buffet. Layered eggplant is an intriging contrast to the nuts. This makes an eye popping entree and may be served with cranberry sauce and gravy. Adapted from Vegetarian Times magazine."

Ingredients: raw cashews, brewer's yeast...

"This one is somewhat different than the one I have already posted here on this site but just a delicious! the ground beef and pork can be made up to a day ahead and refrigerated, and you may use all beef for this if desired --- a good quality Parmesan cheese is a must for this, I hope you enjoy this as much as my family does!"

Ingredients: cinnamon, dry red wine...

"Dirty Rice is a staple in South Louisiana. I fell in love with this dressing at an Easter family gathering. I begged and got this wonderful recipe from my husband's Aunt Adine Laborde (TeeTa as she is known in the family) I hope you enjoy it as much as we do."

Ingredients: lean ground meat, eggplants...

"Fresh winter veggies flavored with seasoned oil and triple cooked. I named this Christmas Eggplant because it was my in-laws contribution to our holiday potluck this year and it was fabulous!"

Ingredients: pepper, eggplants...

"I saw this being prepared on 'Canadian Living Cooks' and haven't made it yet. It looked so stunning and delicious on the show that I thought I would share it with everyone. I think its a wonderful lunch or buffet item. Enjoy! (Prep and cook times are approximate and do not include standing time)"

Ingredients: pepper, dry white wine...