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"Another recipe from Holland. There was only one resturant near "Drie Bergen" that made this and my Dad use to drive for miles to get some. Tastes a lot like the Japanese cucumber salad. Wonder where they got it? Or is it the other way around."

Ingredients: cucumbers, onions, sugar...

"One of the side dishes I remember from my childhood growing up in Holland."

Ingredients: pepper, salt, sugar...

"This rhubarb pie is simple, but good. I love the crumb topping on it. For a slight change, try Strawberry-Rhubarb Pie. The crumb topping may be replaced with a full or lattice crust."

Ingredients: lemon juice, pie shells...

"My Mom used to come to the school and make gingerbread outhouses with the kids in our class. She did this for all three of us kids. (She would use this recipe but would change the measurements a fair bit) It was awesome. This is the recipe that she has used for YEARS. I am not sure where she got the recipe from originally though."

Ingredients: egg whites, evaporated milk...

"This Dutch recipe is my mother's. She was making this in Holland from scratch during the war. In 1951 we came to America and she continued making it until she quit cooking around 1981. I Love this soup, my brother and sister and I make this especially around Christmas and New Years time.

After coming to the US in 1951 she found that..."

Ingredients: vermicelli, dried parsley...

"Rich, thick and creamy homemade egg liqueur! Advocaat is traditionally served in a wide brimmed cocktail glass with whipped cream and a dusting of cocoa powder, and eaten with a spoon. It is also served as an aperitif or digestif. The best known cocktail using Advocaat is the popular Snowball Snowball, and also the Bombardino Bombardino which..."

Ingredients: cognac, egg yolks, salt...

"One of the cookies I make for Christmas. This is a recipe that comes from Holland, birthplace of my parents."

Ingredients: egg whites, egg yolks, eggs...

"Served on December 6 th, St. Nicholas' Eve."

Ingredients: oil, salt, tart apples...

"This bread should be allowed to stand for a day before eating, to allow the flavor to develop. From Taste of Home's Quick Cooking (November/December 1998)"

Ingredients: dark corn syrup, eggs, milk...

"Not just any old Christmas cookie. Great any time of the year and just delicious with your tea or coffee. Overnight chilling time not included in preparation time. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cloves, nutmeg, nuts...

"An easy bar version of the Dutch cookie. From Taste of Home (February/March 2001)"

Ingredients: eggs, sugar, flour...

"This soup is great especially in the fall or winter. My Mother Ina was a great cook and I'm happy I can reproduce some of her best recipes."

Ingredients: pepper, split peas, ham hocks...

"This is my mother's base recipe for Dutch almond spice, the stuff that goes into speculaas."

Ingredients: almond meal, eggs, sugar...

"My very Dutch mother's recipe for this Dutch classic which is usually made in time for Saint Nicolaas or for Christmas. There may be more to this recipe - I got this off a piece of paper sitting in another cookbook and it looks like a quick translation from somewhere. It's one of those recipes that I make by sight but I haven't made it..."

Ingredients: flour, almonds, brown sugar...