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"Good & easy enough for a beginner like me. It came from Bon Appetit June 2000 at Epicurious.com. This is my first posting on Recipezaar, but this turned out so beautifully that I had to share it. We don't have a have a food processor, so I used a whisk, (takes some elbow grease) and I didn't freeze the vegetable shortening, or chill the..."

Ingredients: ice water, margarine, salt...

"I just made these the other day. They were so incredibly easy. Only 4 ingredients! I loved them. So different. And right out the oven ... they taste like a fabulous French pastry. At least in my imagination ... seeing as I've never actually tried a French pastry right out of the oven."

Ingredients: nutella, powdered sugar...

"This is in response to a request for homemade pastry. I am the world's worst baker, but my pastry came out right on my first attempt! (Prep time includes refrigeration time)"

Ingredients: salted butter, eggs...

"This Homemade Pumpkin Pie recipe has been inspired by many different recipes, but its become its own unique recipe with a taste that'll surprise all of your friends and family come Thanksgiving and Christmas! I hope you enjoy it! Bon appetit!"

Ingredients: condensed milk, ground allspice...

"This is a nice easy pie crust. I use 2 knives when I cut the shortening into flour mixture since I do not have a pastry blender."

Ingredients: salt, vegetable shortening...

"Wonderful dessert everyone loves and very easy to make. Not sure where this recipe came from."

Ingredients: confectioners' sugar, Cool Whip...

"A delicious, buttery gluten-free pie crust! This recipe is adapted from an interpretation of Rebecca Reilly's "Gluten-Free Baking" as posted on the SillyYaks celiac disease e-mail list. Works well with dessert and savory recipes alike. This recipe makes one crust (double if your recipe requires a top crust)."

Ingredients: cinnamon, rice flour...

"I love this so much, that I now make it instead of a "traditional" pumpkin pie! It is so easy to make, with the shortbread crust & pumpkin filling. My family loves this at the holidays for our get-togethers & when I take it to potlucks, with friends, I always have someone wanting the recipe."

Ingredients: eggs, evaporated milk...

"I got this recipe from vegan.org and I altered the ingredients slightly. I was nervous about the crust because I never work with dough, but my friends said that the crust was actually their favorite part of the pie because it had such a nice, crumbly texture and a delicious, light taste. The filling was awesome. Exactly how I remember "real"..."

Ingredients: cinnamon, vegan sugar...

"This recipe comes from a little bed and breakfast in White Salmon, Washington. My family stayed there when I was a teenager and this yummy treat was served for breakfast among many other wonderful dishes. We often serve these Christmas morning with a strong cup of coffee. There may be left over filling which can be kept in the fridge but I prefer to..."

Ingredients: coconut, cream cheese...

"A Sophie Grigson recipe. This pastry is easy to work with and has great taste and texture. It freezes really well too."

Ingredients: mincemeat, double cream...

"Christmas comes but once a year, and with it comes this pastry recipe. It's light and flaky and so much better than regular short crust or sweet pastry. Don't your mince pies deserve it?!
Cook time is chill time."

Ingredients: egg yolks, lard, margarine...

"These are a wonderful Christmas cookies. They are like bite-size pecan pies.

They were gone in no time at my house during the holidays.

Recipe can be doubled easily."

Ingredients: cooking spray, cream cheese...

"A great crust for Cheesecake!!!! Or Chocolate Moose! Check out my Creamy cheesecake. Could be all ground in food processor then mix with butter. A good topping for yogurt, ice cream, moose just sprinkle mixture on top for extra crunch!"

Ingredients: shortbread cookies, ground almonds...