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    We returned 9 recipes for...

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    "clams" x

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    Clam Chowder / Stew
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    Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
    If you would like to make this chowder really special, I have made it adding...

    Clam Chowder / Stew

    Recipe #14134

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    Clam Chowder / Stew
    By Derf on November 12, 2001

    Recipe #14134

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    "Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
    If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious!"
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    Ingredients: paprika, parsley, potatoes...

    Rating: 96.20%;

    36 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #20644

    New England Clam Chowder
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    Very rich and creamy chowder served at Skipjack's restaurant in Boston, Massachusetts

    1 More Info
    New England Clam Chowder
    By Mille® on February 25, 2002

    Recipe #20644

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    "Very rich and creamy chowder served at Skipjack's restaurant in Boston, Massachusetts"
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    Ingredients: clam juice, garlic...

    Rating: 92.00%;

    20 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs

    Winter Night Creamy Clam Chowder
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    It's the dream soup here at the beach, for cold toes and noses. Husband and all family love it. Serve with crusty bread for sure, and salad if you...

    Winter Night Creamy Clam Chowder

    Recipe #158001

    2 More Info
    Winter Night Creamy Clam Chowder
    By Chef PotPie on February 28, 2006

    Recipe #158001

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    "It's the dream soup here at the beach, for cold toes and noses. Husband and all family love it. Serve with crusty bread for sure, and salad if you want. When picky daughter gives me thumbs up, I believe! I've been eyeballing my clam chowder recipe for years, this time I wrote it down. I hope you enjoy!"
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    Ingredients: clam juice, dried thyme...

    Rating: 86.60%;

    3 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs

    Creamy Clam Bisque
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    From a label on a can of clams - good stuff

    Creamy Clam Bisque

    Recipe #16201

    3 More Info
    Creamy Clam Bisque
    By Mille® on December 24, 2001

    Recipe #16201

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    "From a label on a can of clams - good stuff"
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    Ingredients: pepper, unsalted margarine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #338142

    Sublime Clam Chowder
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    I am a super clam chowder snob. Roux has no place in clam chowder, unless you're trying to hide old gummy fish parts, but then, why would you cook...

    4 More Info
    Sublime Clam Chowder
    By Spicy Little Sister on November 18, 2008

    Recipe #338142

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    "I am a super clam chowder snob. Roux has no place in clam chowder, unless you're trying to hide old gummy fish parts, but then, why would you cook it? This is a thin, light, yet deliciously hearty clam chowder that you can have more than one bowl. I usually pair it with an earthy, hearty salad"
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    Ingredients: cracked black pepper, bacon fat...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #301300

    Baked Stuffed Quahogs or Clams (Rhode Island Style)
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    Quahogs as we call them in RI are actually large chowder clams. These are delicious but take a little time to prepare. You can make these ahead and freeze...

    5 More Info
    Baked Stuffed Quahogs or Clams (Rhode Island Style)
    By Golden Sunflower on April 29, 2008

    Recipe #301300

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    "Quahogs as we call them in RI are actually large chowder clams. These are delicious but take a little time to prepare. You can make these ahead and freeze them until you are ready to bake and eat. I'm Italian and this is a favorite for our Christmas Eve fish dinner - but we also enjoy them during the summer! YUM!"
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    Ingredients: clam juice, quahogs, onions...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Recipe #337110

    Clams a La Campbell
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    I honestly don't know where this recipe gets its name, but I do know that it is one of my absolute favorite hot appetizer dips. My Aunt Antoinette...

    6 More Info
    Clams a La Campbell
    By JackieOhNo! on November 13, 2008

    Recipe #337110

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    "I honestly don't know where this recipe gets its name, but I do know that it is one of my absolute favorite hot appetizer dips. My Aunt Antoinette brought this to holiday gatherings when I was a kid, and I always looked forward to it. I finally was able to pry the recipe out of her (she does not give them up easily), and have been able to share..."
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    Ingredients: cracker meal, minced clams...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #106713

    Holiday Shrimp Dip
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    Good with vegetables, crackers or chips.

    7 More Info
    Holiday Shrimp Dip
    By l0vetw0c00k on December 23, 2004

    Recipe #106713

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    "Good with vegetables, crackers or chips."
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    Ingredients: cream cheese, minced clams...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #48531

    New England Clam Dip
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    This is great for potlucks or parties. Made ahead of time because it need time to chill. Cook time is the chill time.

    8 More Info
    New England Clam Dip
    By Baker*Chick on December 12, 2002

    Recipe #48531

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    "This is great for potlucks or parties. Made ahead of time because it need time to chill. Cook time is the chill time."
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    Ingredients: cream cheese, soup, onions...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

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