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"These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick appetizer. One review commented that she had trouble with them sticking together when she defrosted them -..."

Ingredients: shrimp, fresh ginger...

"If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way..."

Ingredients: chives, cilantro, ginger...

"Delicious little gyoza or pot stickers to munch on while watching the game or a good movie."

Ingredients: cornstarch, egg whites, garlic...

"Very popular soup in HongKong. Everybody loves this soup in the summer. Many variations are available."

Ingredients: winter melon, Chinese black mushrooms...

"From the Young Times magazine. This is Chef Sanjeev Kapoor's recipe."

Ingredients: cornflour, cornstarch, eggs...

"Beautifully presented, these are suitable for entertaining big-wigs! (and little-wigs, too!)"

Ingredients: plum sauce, white grape juice...

"Best when aged for 2-3 days when the flavors have had a chance to develop. Will keep several weeks stored in an airtight container in the refrigerator. Great for the holidays."

Ingredients: cinnamon, honey, pecans...

"Every year my family has a different regional theme for our holiday meal. These themes are entirely decided by the whims of my father. Several years ago, my family was celebrating Thanksgiving with some friends from Hong Kong, so we decided to have all the traditional foods done in a Chinese Style. This recipe came from my mother’s hairstylist’s mother,..."

Ingredients: cooking oil, sausages, eggs...

"These whimsical appetizers are made with a mousseline of shrimp, studded with crunchy water chestnuts, and rolled in bits of rice noodles. Once fried, the noodles puff up appealingly, creating a delightfully crisp coating."

Ingredients: vermicelli, corn oil...

"This frozen dessert's a breeze and great to have for drop-ins :) Freeze time listed in cook time."

Ingredients: peach schnapps, peach brandy...

"This is a sweet, sour and spicy dish from the Madame Wong's Long-Life Chinese Cookbook. In her description of this dish, she says that it is served at the Winter Garden Restaurant in Los Angeles. To me, it's just delicious!"

Ingredients: cornstarch, hot pepper oil...

"Serve this clear soup with hot steamed polished rice."

Ingredients: winter melon, lean ground pork...