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"This is one of my favorite dishes! the original recipe calls for cooked chicken breasts, but I just purchase a store-bought cooked chicken and take the meat off of it, use as much chicken as desired. You can adjust the chili powder and cumin to taste, and use really whatever beans you desire, I like canellini beans also."

Ingredients: cumin, fresh garlic...

"From U of Alabama's "Nothing but the Best!" I made this for a football party Dustin hosted and everyone enjoyed it!"

Ingredients: garlic powder, onions...

"This recipe has won its share of awards. However, my greatest pleasure comes in sharing a great meal with friends and family. It may seem a bit unusual but it is unusually good"

Ingredients: cocoa powder, dried ancho peppers...

"I came up with this recipe while stuck at home during the first ice storm of the year. I suggest garnishing with sharp cheddar and tortilla chips. It is definitely comfort food."

Ingredients: white potatoes, pepper, corn...

"This started out as a simple recipe, but the more I made it the more I changed it, and everytime myself and my family enjoyed it even more.
It's simple and easy, I hope your family enjoys it as well."

Ingredients: cumin, dried oregano...

"a beef, vegetable chili thats low in carbs and high in fat and protein. A good winter warming dish!"

Ingredients: banana peppers, cumin powder...

"Description: neither thick nor thin, big flavor, traditional chili flavor, 4-alarm on a 1-5 alarm scale. If you like 10 or 12 drops of Tabasco on a big plate of spaghetti, this chili is fine for you, but it's not so hot that your eyeballs are going to pop out.
This chili began as a clean-out-the-refrigerator recipe but I did apply my considerable..."

Ingredients: chunky salsa, ground cumin...

"Two types of meat and because it's made in a slow cooker it's a great choice for casual Christmas gatherings. Recipe courtesy of Taste of Home Christmas 2009 and Linda Stemen of Monroeville, Indiana."

Ingredients: pepper, ground cumin...

"This is a recipe handed down to me by one of my favorite uncles. Having lived in Texas (and then all over the world while in service) for so long, he became a great cook! This one is cooked up at our place many times a year, especially on chilly days! *Since we live at the beach, we don't wait on a chill; we love it good enough to eat it anytime!..."

Ingredients: dry pinto beans, diced tomatoes...