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Recipe #406887

Spaghetti With Tuna and Swiss Chard

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1 Reviews

By Chef Regina V. Smith

This recipe for Spaghetti con Tonno e Bietolini is from the December 1993 issue of Gourmet Magazine. It is one dish that is served on a menu for an Italian...

Swiss Chard With Currants and Feta

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1 Reviews

By Ames Shaps

I thought after using this site for a while that I'd post one of my favorite recipes. It's adapted from Gourmet Magazine, and it's perfect...

Recipe #256598

Roasted Butternut Squash, With Swiss Chard or Spinach

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1 Reviews

By Rita~

A wonderful, healthy, fall/winter meal! Butternut is roasted revealing it's sweetness. Encased with fresh greens barely cooked so the body can enjoy...