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"This Brazilian breakfast treat is usually served around Christmastime. Being soaked overnight, it makes for a festive holiday brunch item. Cooking the toast long enough for the outside to get crispy still leaves it with a custard-like interior that melts in the mouth. This recipe comes from Chow, by Aïda Mollenkamp. I haven't tried this recipe..."

Ingredients: eggs, granulated sugar...

"Such a yummy recipe, adapted from a Maxwell House!"

Ingredients: milk, sugar...

"A really good, really rich South Amercian cookie, great with coffee or chocolate. From Leith's Latin American Cooking."

Ingredients: cinnamon, brazil nuts...

"I found this recipe on the Internet and still looking to verify it's authenticity. I suspect the name comes from the brilliant red and green from the tomato sauce and vegetables. For now what I can say is delicious and easy to prepare. Most of the cooking time is a passive simmer so you can easily start this dish and go attend to other things..."

Ingredients: no-salt-added tomato sauce, cumin...

"In Brazil "Reis Magos" (Heyss Magos) are the Three Wise Men who visited the baby Jesus. I know I got this recipe from the Internet, but can't recall which web site. I don't think I ever tried it in the US. Hope you enjoyit."

Ingredients: eggs, icing sugar, lime juice...

Ingredients: cream, milk, salt...

"I think this is one of the best turkey breasts I've ever had; it's reportedly part of the Ceia de Natal, or Brazilian Christmas turkey feast. Although a whole turkey is actually used, I just used a turkey breast, about 8 lbs., and used light Puerto Rican rum instead of the traditional Cachaca. It's one of those thing where you keep sneaking..."

Ingredients: fresh lime juice, garlic...

"A sweet fix! White chocalate with peppermint!"

Ingredients: peppermint candies, white chocolate baking squares...