Search

"This is 100% better than any canned tomato soup! --- If you find that the soup is too thick for your liking you may thin out with more tomato juice during cooking if desired, I strongly suggest to use V-8 tomato juice for the best flavor, this soup will only improve in flavor the longer it is cooked and it tastes even better the next day, it also freezes..."

Ingredients: croutons, fresh ground black pepper...

"If you are a lover of sauerkraut then you will *love* this soup! --- add the croutons they go very well with the soup."

Ingredients: cornstarch, croutons...

"My spin on Outback's Creamy Onion Walkabout soup...Please follow steps
for the "white sauce" first...This tastes just like the
restaurant!***The secret is the bay leaves...I found them in my soup @ Outback & knew
that was the missing ingredient! This is the only recipe out there that
includes the bay leaves!!!!..."

Ingredients: fresh ground pepper, sweet yellow onions...

"I got this recipe from a local restaurant we go to, it is wonderful!!"

Ingredients: dry white wine, fresh lemon juice...

"My family's Christmas Eve food tradition is potato soup for supper. This is my very favorite. Made "Christmas Soup" by parsley and red pepper; made Confetti Soup by parsley and minced red, orange, yellow and green peppers; I'll try purple too the next time I make it."

Ingredients: ground sage, evaporated milk...

"Recipe courtesy Giada De Laurentiis, Everyday Italian. I can't wait to make this one! (minus the pork)"

Ingredients: fresh Italian parsley, swiss chard...

"This recipe is our favorite from The Williamsburg Cookbook. We had to buy the cookbook after having this at the King's Arms Tavern in Colonial Williamsburg. It is quite tasty served hot with toasted breadsticks (see recipe titled "Colonial Soup-Servers") This soup can be served hot or cold. It is even good re-heated."

Ingredients: light cream, onions, peanuts...

"This is extremely quick and easy, great for work days. Add some bread and you're all set! SOURCE: WWW."

Ingredients: evaporated milk, mushrooms...

"You'll be surprised at how good this is for such very few ingredients, it's also very quick! this is also good without the half and half, but I think it's better with it!"

Ingredients: canned asparagus, milk...

"This recipe is a "base" potato soup that is WONDERFUL as is, but with SO many possibilities! I dumped in a can on Niblets corn, and it became chowder! It was wonderful! How about: add Julienne'ed carrots close to the end; or 8 oz Velveeta cheese; or 2 cups cooked broccoli florets; or throw in some cooked shrimp and crab meat & some..."

Ingredients: ham bone, half-and-half...

"If your looking for something special and calories aren't an issue, I don't think you can do better than this soup as a meal starter."

Ingredients: dried basil, dried parsley flakes...

"Another great-looking sweet potato recipe from the Chicago Tribune, this one comes from Massimo Salatino, corporate chef for Francesca Restaurants."

Ingredients: croutons, cumin...

"To reduce the fat use low-fat evaporated milk, if you are not a garlic-lover then omit the garlic, I like to add it in, the equivelent amount of homemade chicken stock may be used in place of the canned, this recipe may easily be doubled :)"

Ingredients: 18% table cream, fresh ground black pepper...

"This is so yummy, so creamy and an excellent hearty soup for winter! There are many variations, I like this one, mine (uh em) best. It tends to thicken as it sits, so your leftovers, you may want to add a bit of chicken of vegetable stock to thin a bit. Believe me, don't skip the fried pita bread, or substitute croutons, the fried pita really..."

Ingredients: cumin, orange lentils...