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"One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really..."

Ingredients: cinnamon, cream cheese...

"This is a really delicious cookie. I love the sour-sweet of the apricot filling."

Ingredients: cinnamon, cream cheese...

"A friend shared this recipe with me it's from the Maida Heatter's Book of Great Desserts. It makes a nice Holiday or dinner party dessert"

Ingredients: confectioners' sugar, egg yolks...

"Originally it was a recipe for Australian cookies which someone Icelandic made healthy and I made it even healthier, so now it is Austrian.
Today, when waiting for the first plate getting ready in the oven i realized that my dream of publishing a cookbook could become true one day. i have told myself it could not as i feel not like having invented..."

Ingredients: coconut, flax seeds, hot water...

"Submitted for Zaar World Tour 2005. I LOVE chestnuts. On the streets of New York City during the winter vendors roast them on the street and you can buy warm and fragrant little bags of them to keep your hands warm and tummy full while window shopping. Fond memories of Christmas in New York, but this particular recipe is a Christmas in Austria recipe..."

Ingredients: cinnamon, chestnuts...

"The recipe is different from others posted in that it contains raisins and almonds. The English translation of Glühwein is "glow wine." The mulled wine got its name because it radiates heat and gives the drinker a glow."

Ingredients: cinnamon sticks, dry red wine...

"Janosch is the famous author of the great stories about the little Tiger and the little bear. My mum send me shapes of my favorite childhood characters and this is the second of 2 recipes which came with them. You also find the other one on Zaar, it is Janosch Birthday Cookies.
Enjoy!"

Ingredients: chocolate, egg whites...

"This is another classic Viennese dessert. Thinly baked crepes, filled with a Quark Cream filling and finished in the oven. It is important to use authenthic German Quark/Topfen. Some of the upscale markets and German deli's in the US carry it but if you can't find it, there is a fantastic recipe for home made Quark already posted. "Recipe..."

Ingredients: eggs, Quark, lemons...

"Put these thin little chocolate cookies on your holiday platter & let tasters be surprised, very surprised. The black pepper and allspice gives unexpected snap. Found in The Washington Post, adapted from "The Ultimate Chocolate Cookie Book," by Bruce Weinstein. Make the dough & chill - this allows you to bake when you want to, as..."

Ingredients: cocoa powder, confectioners' sugar...

"I love raspberry and almonds together! I adapted this recipe from one I found on America's Test Kitchen. Toasting the nuts adds great flavor so don't skip this step. This recipe is easily doubled and would then be made in a 15" jelly roll pan."

Ingredients: light brown sugar, oats...

"This is a traditional sweet Christmas bread made both in Austria and Poland. This is the Austrian version. I have posted the Polish version seperately as well ;-)"

Ingredients: cinnamon, eggs, ground walnuts...

"As good as the title is gross.
My mum has made this for Christmas as long as i can remember and longer. I did not really like it as a kid but you kind of really grow into it.
You may use whatever nuts or nut mixture you want, this year i used almonds, hazelnuts, walnuts and coconut which turned out great and looks very festive."

Ingredients: chocolate, coconut...

"Source: Taste of Home"

Ingredients: eggs, red food coloring, salt...

"Source: Taste of Home"

Ingredients: confectioners' sugar, cream cheese...