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"This soup is amazing, my all time favorite. I found the recipe in an old Taste of Home magazine. Sometimes I add the cheddar cheese, sometimes I don't. It's delicious either way."

Ingredients: pepper, dried basil...

"Nice mild curry flavour, add more if you like. Swirl no fat yogurt, sour cream or cream into each serving, to mellow the curry flavour. From Company's Coming, cooking for diabetics. diabetic choices: 1 starch, 1/2 fruit and veggie each serving."

Ingredients: ground cumin, fresh ground pepper...

"This soup has a wonderful combination of vegetables. Zucchini, tomatoes & corn in a cheesy base, I just LOVE it! Great cool weather dish. This recipe came from "Taste of Home" or one of those same magazines. (Prep time is a guess)"

Ingredients: pepper, dried basil...

"A colorful chowder using zucchini, red chile, and corn."

Ingredients: dried oregano, monterey jack cheese...

"This recipe came from a Family Circle cookbook. I found it yummy served with chili corn muffins."

Ingredients: corn kernels, rocket, milk...

"This a quick mix for your soups and stews. Just pull from the freezer and add anything else you like...and voila...it's dinner!"

Ingredients: corn, olive oil, onions...

"This soup is sweet and mild and filled with enough vegetables for one meal, so serve it with a peppery little salad for contrast. This is another Moosewood cookbook original!"

Ingredients: cream cheese, dried thyme...

"My famous chowder. I spent some time try to figure out the exact measurements of ingredients; but it's a flexible recipe. Be creative! You can cook this ahead of time (even 2-3 days; just be sure you don't nibble @_@); this soup tastes better with time."

Ingredients: dill seeds, fresh parsley...

"A hearty one-dish meal with a salad and some nice bread. Combo of several recipes i have tried. Came about while looking for a way to use up leftover baked salmon from one of those HUGE filets from Sam's Club."

Ingredients: dried dill weed, broccoli coleslaw mix...

"A delicious and spicy chowder from Moosewood. I serve it with warmed tortilla chips."

Ingredients: ground cumin, corn kernels...

"But it's NOT crab -- it's imitation crabmeat so it's CHEAP... and delicious! I created this one because I really like the cream chowders that I've savored in New England. We have trouble obtaining good seafood where I live here in southern Ohio, so I decided to make due with what I COULD get. One thing that's always cheap and available..."

Ingredients: salted butter, dried oregano...

"Just a bit different than your usual chowders. Makes for a good supper when we are in the midst of a wintery storm here in Nova Scotia. Warms the heart and feeds the soul."

Ingredients: pepper, 2% evaporated milk...

"Found in the Taste of Home. Times are estimated as I have not tried to make this yet. Posted in response to request"

Ingredients: dill weed, evaporated milk...

"One of two Runner-Up recipes for 1993 in the San Francisco Chronicle, from Jacqueline Higuera McMahan."

Ingredients: fresh cilantro, fresh lime juice...