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"This recipe, slightly tweaked to make it vegetarian, was found in the 2005 cookbook, The Best Recipes in the World."

Ingredients: cilantro leaves, corn oil...

"I bought some fresh corn at the supermarket, came home, had a quick think about it and whipped this yummy soup up in 30 minutes. I was a chef, so my prep might be a bit faster than many."

Ingredients: fresh ground black pepper, instant bouillon granules...

"I don't eat shellfish, and whenever I wanted to get a bowl of chowder in a restaurant, it always had shellfish in it. Here is a hearty recipe for those who prefer their corn chowder vegetarian."

Ingredients: pepper, creamed corn...

"Love Corn Chowders"

Ingredients: chives, cumin seeds...

"Adapted from a non-vegetarian recipe in Real Simple magazine."

Ingredients: frozen corn, half-and-half...

"Lo Han Jai, also known as "Buddhist Vegetarian Stew," is traditionally served on the first day of the lunar Chinese New Year, to cleanse the body. Since ingredients for Lo Han Jai are not easily available in most food markets, this is a simplified version. Although the list of ingredients appear lengthy, once everything is gathered, the cooking..."

Ingredients: cornstarch, dried black fungus...

"I created this recipe to satisfy my wife's desire for meatless meals. We eat it as the main course when I make it. You can substitute mixed frozen vegetables for this recipe. Frozen vegetables will grind better then raw vegetables creating a fine texture to the soup. Because of the fine mixture of vegetables no one vegetable will stand out. Even..."

Ingredients: chervil, frozen carrots...

"This is a very good satisfying split pea soup. I was surprised how good it is even without meat. You can add some ham or cooked chicken if you like. I like to precook the barley about 10 or 15 minutes first and then add as directions indicate. This is even better the 2nd. day. It's great for lunch or dinner. I hope you enjoy this one. I..."

Ingredients: pepper, split peas...

"If I recall correctly, this came from a package of dried beans. It's rich comfort food that isn't really too awfully bad for you as most things in the "comfort" category are. You could certainly substitute canned beans for the cooked dried beans and get the same result. (If you do, don't add any salt, as canned beans are already..."

Ingredients: pepper, dried white beans...

"I was digging through my mom's handwritten recipe's and came across this recipe. Not sure where she got the receipe from but I do remember her making it when we were both Vegetarian. I missed having chili during the winter when we didn't eat meat, and then she came across this wonderful bowl of heaven! It serves well with cornbread, or..."

Ingredients: cumin, adobo sauce...

"one of my favorites from barefoot contessa...had to post here so i could get nutritional information.."

Ingredients: pepper, dried split green peas...

"This is from Thick and Creamy New England Clam Chowder by "teen". I modified it for Atkins and re-added so it can be pulled up in an Atkins search. It is Delish! Thanks teen!"

Ingredients: cream of celery soup, dried dill weed...

"I always have trouble finding kosher, parve or vegetarian recipes for chowder because they always call for bacon or ham or seafood. I've made this recipe as corn chowder in this form, and also as fish chowder with different types of fish instead of the corn. The rest of the recipe pretty much stays the same. More vegetables can be added at your..."

Ingredients: corn, dried basil...