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"This is by far my favorite ever recipe for clam chowder. I always replace my salad with a cup of this. I was shocked that nobody had posted it."

Ingredients: dried thyme, garlic...

"From Canadian Living magazine, a chunky, rich chowder. Yummm."

Ingredients: lobsters, pepper...

"Real Maine Lobster Stew has lobster, butter, milk, the roe and tomalley (if there is any), and the reserved liquid from the lobsters. It does not have a whole bunch of other stuff in it. If you make it the Maine-way, you will think that you are there sitting on the wharf eating. Make it a day ahead to enhance the flavor of the stew."

Ingredients: lobsters, heavy cream...

"A favorite recipe of many people from Atlantic Canada"

Ingredients: pepper, light cream, milk...

"This recipe comes from the Lunenberg Hospital Cookbook and is considered a collector's item in the Canadian Maritimes. I haven't tried it yet, but is sounds really good and looks relatively simple to make."

Ingredients: pepper, cream, canned lobster...

"This is a beginner's cook recipe sure to impress company."

Ingredients: chervil, fish stock, onions...

"I haven't tried this yet, but it reminds me of a soup I had at the New York Restaurant, An American Place."

Ingredients: lobsters, fresh ground black pepper...

"From the New England section of the United States Regional Cookbook, Chicago Culinary Arts Institute, 1947. For a tasty variation on this recipe, add 1/2 cup sherry or sauterne wine to the chowder just prior to serving."

Ingredients: lobsters, pepper...

"Gloria Pitzer is known for copying famous foods, but making them healthy at the same time. "I take the junk out of junk food," says Pitzer. "You know what goes into my recipes." Gloria is careful to point out that she doesn't actually know what the big chains put in their food. "I don't try to dissect the foods and..."

Ingredients: clam juice, instant minced onion...

"Good chowder for special occasions like Christmas eve or New Years eve.
From the Sunday magazine section of our local newspaper. If you cant find fresh lobster , frozen lobster meat can be used."

Ingredients: fresh thyme, half-and-half...

"In 'Saved by Soup' by Judith Barrett"

Ingredients: corn oil, fresh ground black pepper...

"I have never been a huge fan of chowder. Chalk it up to a traumatic experience as a child. However, this chowder is FULL of flavor and one that I use often. To cut down on prep time, use cooked lobster meat, available in some fish markets and supermarkets, or follow the directions below for cooking frozen lobster tails.

Bon Appetit 2002"

Ingredients: lobster tails, fresh chives...

"This is a little different since there are no potatoes in this chowder. The recipe comes from The Manor on Golden Pond."

Ingredients: clam juice, salt & freshly ground black pepper...

"This is a chowder that uses left over lobster shells as a base for the stock. This only contains a small amount of the actual lobster meat...why, because you already ate it at the lobster boil! We bring home shells whenever we go to Abbott's In the Rough a wonderful restaurant on the Sound here in CT. From NewEnglandCooking.com."

Ingredients: lobster shells, garlic...