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"I received this recipe from a local restaurant here in Placerville, California, "Cafe Luna", David Van Buskirk is one of the owners and the chef.
"All you need is a good glass of wine, and a hunk of good bread, a simply dressed salad and you have a great meal!!!""

Ingredients: cumin, fresh cilantro...

"This is a very rich, great tasting chowder. Perfect for fall and winter, or if your in the mood for some comfort food. Note: I've only used smoked paprika in this dish, not sure how regular paprika will taste, (if you decide to include it) it is optional...**This recipe has been updated, thank you to my reviewers :D"

Ingredients: shrimp, half-and-half...

"If you love spice and cheese, this soup is a must try, it has tons of flavor!"

Ingredients: garlic, green onions...

"Soup for the soul!"

Ingredients: lump crabmeat, creamed corn...

"All I can say is, YUM! This is a very simple recipe that reminds me of Mom's shrimp thermidor. (I sure wish I had my Mom's recipe...) But in the meantime, this is easy and tastes yummy! Very hearty, and a treat for my family since it has shrimp in it...(I've even made this and served it over Pepperidge Farm pastry shells to try and "mock"..."

Ingredients: cream of potato soup, pepper...

"From the Women's Institute Book of Soup that I borrowed from our local library. Not recommended for freezing"

Ingredients: curry powder, double cream...

"This recipe is from Down Home with the Neelys. The best corn chowder I've ever had. Not too spicy, the kids loved it."

Ingredients: salt & freshly ground black pepper, frozen corn...

"This recipe is easy to make a delicious! Enjoy!"

Ingredients: pepper, clam juice...

"Jasper White is famous for Chowders. He has published a cookbook of just chowders. This is the pot of chowder served at our house our way, mostly on cold winter nights. It has none of the glue of flour, so is quite good for gluten-intolerant folks."

Ingredients: celery & leaves, clam juice...

"You could add rotisserie chicken to this soup if you like. Recipe is from Food Network Magazine."

Ingredients: Dijon mustard, fresh ground black pepper...

"This is my take on a chowder recipe that I had found and changed to make more convenient. It's a great soup for the Fall season with both the flavor and the color. It's warming and smooth and very filling! I recommend straining it through a fine mesh colander after it's been blended for extra smoothness, but of course that's entirely..."

Ingredients: dried parsley, dried thyme...

"This recipe morphed from a chowder I developed for tinned clams. I loved the chowder without the clams and bacon gave a nice smoky counterpoint to the sweetness of the corn. This recipe is wonderful!"

Ingredients: pepper, dry white wine...

"We had our friends Masako and her husband from my hometown in Japan as guests for about 6 weeks last year. We toured the US - mostly the East Coast and the Southwest showing them all the fabulous sights. During our touring, Masako was introduced to potato and corn chowder and from that point on, every place we stopped she would ask me if the restaurant..."

Ingredients: fresh Italian parsley, dried thyme...

"This recipe is a multiple winner at the Newport, Rhode Island and Boston, Massachusetts chowder festivals. At the Newport chowder festival the Venus de Milo is a 3 time winner and has been enshrined in the Chowder Hall of Fame. The secret to an exceptional chowder is to not skimp on the ingredients. Canned ingredients may be substituted but the final..."

Ingredients: clam juice, garlic...