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"This recipe is from the Wheat Foods Council. Fudge pudding cake was the first thing I cooked as a new wife 30 years ago. Its a dark fudgy chocolate cake with thick fudgy sauce that bakes right in the pan, served warm with icecream or whipped cream. Heaven in a crockpot is the only way to describe this cake."

Ingredients: milk, salt, unsweetened cocoa...

"the perfect ending to a day for a simple dessert."

Ingredients: white chocolate baking bar, chocolate candy bars...

"A friend made mole for a pot luck one time and I really liked the unusual flavor so I decided to attempt to make it myself and it turned out really well! We ate ate it spooned into corn tortillas, but I imagine it would be even better over rice since it's kind of runny and hard to hold in the tortillas."

Ingredients: cinnamon, cumin...

"GREAT FOR A WINTER'S EVE OR AFTER TOBOGGANING

My friends mother used to make this when we went tobogganing at his house. I didn't ask for the recipe, but made this one up years later.."

Ingredients: chocolate, cocoa powder...

"Another Sandra Lee recipe"

Ingredients: cream cheese, eggs...

"This is my favourite chocolate mayonnaise cake. I find it very convenient because you don't need to rush to the supermarket for eggs because it doesn't contain any...the mayonnaise takes their place of course, and successfully. The quantities stated in this recipe are suitable for a 3.5 quart slow cooker. Test if cake is done after two hours..."

Ingredients: cocoa, mayonnaise...