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"This is a piece of heaven. Got it from one of Martha Stewart's episode that showcased the 10 BEST COOKIES. I think if I'm not mistaken, this recipe was on top of the list. Well at least it's on top of mine as my husband would only eat this cookie. Enjoy!"

Ingredients: egg yolks, eggs...

"This is one of my favorite cookie recipes. The dough can be frozen and used later, if you don't want to make them all at once. Just place balls of the cookie dough into freezer bags and toss them in the freezer. Bake them straight from the freezer, increasing the baking time by a couple of minutes to compensate for the frozen dough."

Ingredients: cocoa powder, eggs...

"From TOH, these sound FABULOUS!!I mean come on--2 of my favorite things--espresso AND chocolate!! So I am going to put them here until I can bake them."

Ingredients: eggs, instant coffee granules...

"Oh, what a incredible cookie recipe!"

Ingredients: coffee beans, eggs, salt...

"One of those "haven't made yet" but submitting here for storage recipes! From Bon Apetit."

Ingredients: milk chocolate chips, eggs...

"These are hands down the best cookie I have ever eaten (and I've eaten a LOT of cookies!). How can you go wrong with three types of chocolate and coffee? These make a fudgy-brownie type cookie with amazing results. The original recipe called for finely chopped espresso beans, but I tweaked this by using instant coffee for ease and flavor. Try..."

Ingredients: eggs, instant coffee, salt...

"Source: Betty Crocker. "Love do-aheads? With layered cookie dough in your fridge or freezer, you can bake and serve these delicious cookies whenever you want." There is 2 hour refrigeration time with this recipe."

Ingredients: bittersweet chocolate chips, eggs...

"Recipe from Cosmogirl! Mag taken from the Food Network's Gale Gand."

Ingredients: coffee beans, eggs...

"This intense chocolate cookie has a crackly exterior with a deeply fudgey and chewy interior.. Recipe is from pastry chef Kate Jansen, who serves them at her restaurant, Willow, in Arlington, VA and was printed in the Washington Post. Dough needs 1 hour refrigeration. To toast the nuts, spread them on a baking sheet and bake in a 325-degree oven..."

Ingredients: coffee beans, eggs, salt...

"I adopted this recipe after its original poster, Mean Chef (IHHDRO), departed the site. Mean posted it on Feb 12, 2003, and had these comments: "These cookies are fabulous. A double dose of chocolate. Make sure you don't overbake them. You could substitute walnuts for the pecans.""

Ingredients: chocolate chips, eggs...

"Great recipe. Found in the back of my church cookbook, on a 3x5 card. I love it....gooey"

Ingredients: eggs, granulated sugar, salt...

"My DH lovingly refers to these as "Those" chocolate cookies, and without saying, I know which ones he is talking about. I call them chocolate pills. They cure just about anything that ails me. Recipe by Ann Hodgman."

Ingredients: parchment paper, eggs, salt...

"Got this From a Family member who retired from the company.. This is an incredible chocolate chip cookie recipe, Its very easy to make and is always such a big hit.. Unfortunately they may have to be doubled in order to have enough to go around lol !..."

Ingredients: dark brown sugar, eggs...

"Found in a King Arthur Flour catalog. King Arthur makes cappuccino chips, as does Guittard and cinnamon chips are made by Hershey's (at least that I've found). These cookies are packed full of chips, especially if you use all three varieties.
Posted on: Aug 26, 2005"

Ingredients: chocolate chips, eggs...