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"This Brazilian breakfast treat is usually served around Christmastime. Being soaked overnight, it makes for a festive holiday brunch item. Cooking the toast long enough for the outside to get crispy still leaves it with a custard-like interior that melts in the mouth. This recipe comes from Chow, by Aïda Mollenkamp. I haven't tried this recipe..."

Ingredients: eggs, granulated sugar...

"I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005."

Ingredients: hot water, instant coffee...

"Churros a hot and crunchy exterior with a soft chewy interior street food. Originated in Spain they quickly spread to Mexico and Argentina. Today, Churros are also enjoyed in the United States by all nationalities."

Ingredients: cinnamon sugar, corn oil, eggs...

"A traditional candy from Brazil that is typically served at parties. It tastes like chocolate-caramel and is very easy to make!"

Ingredients: chocolate sprinkles, cocoa...

"I'm posting my most used vegan recipe that I adore on its own, on nachos, on my husband's bald head, eating at work, just generally eating. My best bud maaweee loves it, my family loves it, all my mates love it, and it's so simple you will kick yourself on how simple it is. Put in veg you want to use from your fridge. To make it hotter,..."

Ingredients: cocoa powder, courgettes...

"Spicy and sweet. Over the holidays last year, I had hot chocolate with cayenne pepper in it. It was unexpectedly delicious. If you try this, add the cayenne, you'll be pleasantly surprised."

Ingredients: honey, skim milk, sugar...

"Such a yummy recipe, adapted from a Maxwell House!"

Ingredients: milk, sugar...

Ingredients: chocolate, coffee, Coke...

"i had these at my daughters final party of the year, last year.they are a brazilian candy, made by samra zourdous. she got the recipe from a family friend from brazil!awesome and very rich!"

Ingredients: chocolate sprinkles, sugar...

"This from "Cuisines of Portuguese Encounters", in which the author gives recipes she had during travelling thru Portugal and its former colonies. This is a Brazilian recipe, named for a famous Brazilian Air Force Commander in the 1940's. He was a chocoholic. Often served at birthday parties and other festivities. I haven't made..."

Ingredients: chocolate sprinkles, salt...

"From Venezuela. Tastes like an Oreo cheesecake. Tastes best if prepared 24 hours in advance."

Ingredients: cream cheese, eggs...

"Inspired by the movie, "Chocolat"! Cocoa was used by the Aztec and Mayan as a sacred drink. It was brewed with various spices and drank unsweetened as part of ceremonies. This recipe uses pure cocoa and several spices, including chili peppers. The flavor is very rich and aromatic, like a dark perfume. Experiment with the sweetness to your..."

Ingredients: cinnamon sticks, cocoa powder...

"Little chocolaty things. Yum."

Ingredients: granulated sugar, unsweetened cocoa powder...

"One for my world travels."

Ingredients: cinnamon, hot cocoa, rum...