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    We returned 2 recipes for...

    "chocolate" x

    "cheesecakes" x

    "pressure-cooker" x

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    Recipe #308705

    From Lorna Sass's book "The Pressured Cook". This recipe requires a 7-inch springform pan.
    It is a very rich, crustless, chocolate...

    0 More Info
    Black and White Cheesecake (Pressure Cooker)
    By Dee514 on June 11, 2008

    Recipe #308705

    "From Lorna Sass's book "The Pressured Cook". This recipe requires a 7-inch springform pan.
    It is a very rich, crustless, chocolate marbled cheesecake. Sometimes this cheesecake emerges from the pressure cooker looking "rustic" (with some peaks and valleys on top), but the flavor is dependably wonderful! This cheesecake..."
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    Ingredients: cream cheese, eggs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    Recipe #361741

    Making this smooth-as-silk cheesecake topped with toasted peanuts and crunchy crumbled chocolate wafer cookies is easier than pie. ** Plan ahead needs...

    1 More Info
    Chocolate Peanut Cheesecake
    By kittycatmom on March 19, 2009

    Recipe #361741

    "Making this smooth-as-silk cheesecake topped with toasted peanuts and crunchy crumbled chocolate wafer cookies is easier than pie. ** Plan ahead needs to be refridgerated overnight.

    Adapted from Country Living..."
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    Ingredients: confectioners' sugar, cornstarch...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 24 hrs 35 mins

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