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Recipe #308705
From Lorna Sass's book "The Pressured Cook". This recipe requires a 7-inch springform pan.
It is a very rich, crustless, chocolate...
"From Lorna Sass's book "The Pressured Cook". This recipe requires a 7-inch springform pan.View Full Recipe
It is a very rich, crustless, chocolate marbled cheesecake. Sometimes this cheesecake emerges from the pressure cooker looking "rustic" (with some peaks and valleys on top), but the flavor is dependably wonderful! This cheesecake..."
Ingredients: cream cheese, eggs...
Prep Time:10 mins
Total Time: 1 hrs
Recipe #361741
Making this smooth-as-silk cheesecake topped with toasted peanuts and crunchy crumbled chocolate wafer cookies is easier than pie. ** Plan ahead needs...
"Making this smooth-as-silk cheesecake topped with toasted peanuts and crunchy crumbled chocolate wafer cookies is easier than pie. ** Plan ahead needs to be refridgerated overnight.View Full Recipe
Adapted from Country Living..."
Ingredients: confectioners' sugar, cornstarch...
Prep Time:20 mins
Total Time: 24 hrs 35 mins
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