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    Recipe #169735

    Mole Negro With Chicken and Pork
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    This sauce recipe from the Chicago Tribune is adapted from Petra Gutierrez de Romero, whose family operates a stall in La Merced market, selling chilies...

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    Mole Negro With Chicken and Pork
    By Chef Kate on May 25, 2006

    Recipe #169735

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    "This sauce recipe from the Chicago Tribune is adapted from Petra Gutierrez de Romero, whose family operates a stall in La Merced market, selling chilies and other dried goods. She has worked in the market for 30 years, and also worked as a cook for 17 years. Serve this with warm tortillas. If you can't find all the varieties of the chiles, then..."
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    Ingredients: cinnamon sticks, corn tortillas...

    Rating: 100.00%;

    1 Reviews

    Prep Time:2 hrs

    Total Time: 4 hrs 30 mins

    Recipe #294853

    Aztec South American Chocolate and Chilli Glazed Pork Strips
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    A fabulous combination of heat and sweet makes this chilli and chocolate glazed pork a real winner. And, this Sophie Grigson recipe uses a very cheap...

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    Aztec South American Chocolate and Chilli Glazed Pork Strips
    By French Tart on March 27, 2008

    Recipe #294853

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    "A fabulous combination of heat and sweet makes this chilli and chocolate glazed pork a real winner. And, this Sophie Grigson recipe uses a very cheap cut of pork, so it makes a very economical meal; however, the unusual and exciting flavours would make this a great dinner party dish. Serve with assorted stir-fried vegetables, relishes and sauteed potatoes...."
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    Ingredients: chocolate, clear honey...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 55 mins

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