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"This is another Paula Deen magazine recipe that we loved. I always have Key lime juice on hand, so when I saw the recipe I had to try it. The cake is light with a yummy white chocolate frosting."

Ingredients: confectioners' sugar, key lime zest...

"Got this recipe from Southern Living a few years back and I get more requests for it for Christmas gifts than anything...."

Ingredients: evaporated milk, key lime juice...

"I came up with this cake to use up little bits of things I had laying around: blueberries, white chocolate, buttermilk and limes. And I gotta say, I love this cake. A hint of buttermilk and white chocolate in the light cake with a crispy crusty "bottom", enriched with an sweet and sticky brown sugar-blueberry-lime "top." If you..."

Ingredients: double-acting baking powder, eggs...

"This delicious dessert is a real study in contrasts. The base is dense and rich, while the mousse is light and airy. I brought this to our family's 2003 Thanksgiving dinner, where it was a big hit. I'll be making it many times, and I'll make the mousse on its own, too."

Ingredients: eggs, lime juice, lime zest...

"These are very refreshing. The combination of white chocolate with the keylime is wonderful. I would recommend adding the nuts"

Ingredients: confectioners' sugar, cornstarch...

"A purchased crust makes this easy but you may use your favorite homemade recipe, see note on the bottom for my Oreo cookie crust recipe, plan ahead this must chill for a minumum of 3 hours before serving, prep time includes chilling time, it does not include making the crust"

Ingredients: Cool Whip, frozen limeade concentrate...

"Move over Boston! Here comes Key West Cream Pie. A delicately lime flavored sponge cake with a decadent raspberry cream sandwiched between and drenched in chocolate ganache. Developed for RSC #11."

Ingredients: cream cheese, eggs...

"A twist on the classic Key Lime Pie - the fudge adds a little richness (plus chocolate). The prep time includes the chilling time until the pie is done; you should add on several hours chilling after the pie is done before you serve it."

Ingredients: cornstarch, fudge sauce...