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    We returned 20 recipes for...

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    I have been making this recipe for ages now and when I first found it, it was on the side of Hershey's Cocoa Tin. As a matter of fact, my mother...

    Perfectly Chocolate Hershey's Hot Cocoa

    Recipe #153877

    0 More Info
    Perfectly Chocolate Hershey's Hot Cocoa
    By Manami on January 30, 2006

    Recipe #153877

    "I have been making this recipe for ages now and when I first found it, it was on the side of Hershey's Cocoa Tin. As a matter of fact, my mother used to make this for my sister and me in Cuba, when we weren't even so little. Found this on hershey's web site."
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    Ingredients: cocoa, milk, salt...

    Rating: 99.40%;

    30 Reviews

    Prep Time:4 mins

    Total Time: 4 mins

    I'm not sure where the name comes from, but these little treats are a snap to make and look really good on a Christmas sweets platter. I got the recipe...

    Cuban Lunch Candies

    Recipe #85173

    1 More Info
    Cuban Lunch Candies
    By * Pamela * on February 27, 2004

    Recipe #85173

    "I'm not sure where the name comes from, but these little treats are a snap to make and look really good on a Christmas sweets platter. I got the recipe from my friend Melanie, who brought these to my Christmas baking exchange. Cook time is chill time."
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    Ingredients: chocolate chips, peanut butter chips...

    Rating: 95.60%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    So simply delicious! If you like salt with your chocolate, use salted cashews. If you would prefer, use unsalted cashews. Adapted from the QVC website.

    Cashew Clusters

    Recipe #192329

    2 More Info
    Cashew Clusters
    By Sharon123 on October 26, 2006

    Recipe #192329

    "So simply delicious! If you like salt with your chocolate, use salted cashews. If you would prefer, use unsalted cashews. Adapted from the QVC website."
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    Ingredients: roasted cashews, semi-sweet chocolate chips...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    These very rich and delicious layered bars are a big hit whenever I take them to a potluck or family gathering.

    Chocolate Coconut Squares

    Recipe #23107

    3 More Info
    Chocolate Coconut Squares
    By MizzNezz on March 21, 2002

    Recipe #23107

    "These very rich and delicious layered bars are a big hit whenever I take them to a potluck or family gathering."
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    Ingredients: coconut, eggs, half-and-half...

    Rating: 100.00%;

    4 Reviews

    Prep Time:12 mins

    Total Time: 52 mins

    2003 Southern Living Cookoff Cookbook. Cooking (passive) time includes 8 hrs to chill.

    Grandpa's Chocolate Rum Cake

    Recipe #327912

    4 More Info
    Grandpa's Chocolate Rum Cake
    By Debbie R. on September 29, 2008

    Recipe #327912

    "2003 Southern Living Cookoff Cookbook. Cooking (passive) time includes 8 hrs to chill."
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    Ingredients: dark rum, eggs, cocoa...

    Rating: 100.00%;

    4 Reviews

    Prep Time:16 mins

    Total Time: 8 hrs 46 mins

    This unusual bread actually comes from Best of the Best from Georgia, but they call it Bread of Barbados.

    Bread of Barbados

    Recipe #26107

    5 More Info
    Bread of Barbados
    By Mysterygirl on April 22, 2002

    Recipe #26107

    "This unusual bread actually comes from Best of the Best from Georgia, but they call it Bread of Barbados."
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    Ingredients: eggs, salt, sugar...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    These fudgy brownies owe their richness to the use of coconut cream instead of butter. The coconut flavor is very subtle. For even greater decadence,...

    Miami Brownies

    Recipe #433385

    6 More Info
    Miami Brownies
    By FLKeysJen on July 27, 2010

    Recipe #433385

    "These fudgy brownies owe their richness to the use of coconut cream instead of butter. The coconut flavor is very subtle. For even greater decadence, serve them with The Snow Princess' Coconut Snowballs. From Miami Spice: The New Florida Cuisine."
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    Ingredients: dark rum, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #23731

    I like to put a variety of toppings on cheesecake. The Philly cheesecake is a perfect one to experiment with. I have included our favorites, but the possibilites...

    7 More Info
    The Philly 3 Step Cheesecake With Variations
    By MizzNezz on March 28, 2002

    Recipe #23731

    "I like to put a variety of toppings on cheesecake. The Philly cheesecake is a perfect one to experiment with. I have included our favorites, but the possibilites are endless!"
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    Ingredients: cream cheese, 9-inch graham cracker crusts...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #99130

    Actually "Rabo Encendido" (literally means Lit Tail) is more of a stew than a soup, at least the Cuban version, and there are as many versions...

    8 More Info
    Oxtail Stew - Rabo Encendido
    By Xexe on September 3, 2004

    Recipe #99130

    "Actually "Rabo Encendido" (literally means Lit Tail) is more of a stew than a soup, at least the Cuban version, and there are as many versions as there are Cuban cooks. Here it is, con buen provecho! Recipe Courtesy of Sonia Martinez"
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    Ingredients: cocoa powder, ground allspice...

    Rating: 70.00%;

    4 Reviews

    Prep Time:25 mins

    Total Time: 3 hrs 25 mins

    Another favorite Caribbean inspired recipes. This is wonderful and easy to make

    Rum Cream Pie

    Recipe #234274

    9 More Info
    Rum Cream Pie
    By Vseward (Chef~V) on June 12, 2007

    Recipe #234274

    "Another favorite Caribbean inspired recipes. This is wonderful and easy to make"
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    Ingredients: dark rum, double cream...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #447506

    Rich, hot, sweet, and yummy-- adapted from Food & Wine magazine. Lachlan Mackinnon-Patterson created this ultrarich hot chocolate topped with coconut...

    10 More Info
    Superrich Hot Chocolate With Coconut Cream
    By Sharon123 on January 27, 2011

    Recipe #447506

    "Rich, hot, sweet, and yummy-- adapted from Food & Wine magazine. Lachlan Mackinnon-Patterson created this ultrarich hot chocolate topped with coconut cream for his partner Bobby Stuckey's wife, Danette, who has a sweet tooth."
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    Ingredients: bittersweet chocolate chips, heavy cream...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #45174

    An old favourite-re-discovered. I love this with fresh fruit, especially bananas, strawberries in season, and dried apricots.

    11 More Info
    Caribbean Chocolate Fondue
    By JustJanS on November 4, 2002

    Recipe #45174

    "An old favourite-re-discovered. I love this with fresh fruit, especially bananas, strawberries in season, and dried apricots."
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    Ingredients: chocolate, dark rum...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #195402

    These look SO good! Make the night before as they need to be refrigerated before serving.

    12 More Info
    Caribbean Coco-Almond Bars
    By Charlotte J on November 13, 2006

    Recipe #195402

    "These look SO good! Make the night before as they need to be refrigerated before serving."
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    Ingredients: sliced almonds, dark rum...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #225835

    This is a recipe that my kids & their friends just loved.

    13 More Info
    Chocolate Pie
    By jenny butt on May 2, 2007

    Recipe #225835

    "This is a recipe that my kids & their friends just loved."
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    Ingredients: cocoa powder, egg yolks, milk...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #211025

    A rich, flourless cake from "Miami Spice - The New Florida Cuisine" by Steven Raichlen (1993). If you can get them, use manzanas (apple bananas)...

    14 More Info
    Chocolate-Banana Sin Cake
    By Vino Girl on February 12, 2007

    Recipe #211025

    "A rich, flourless cake from "Miami Spice - The New Florida Cuisine" by Steven Raichlen (1993). If you can get them, use manzanas (apple bananas) for this. Otherwise any type will do."
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    Ingredients: confectioners' sugar, cornstarch...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

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