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"If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way..."

Ingredients: chives, cilantro, ginger...

"My DH's favourite soup, which I make often, especially during the colder months. I especially like this vegetarian version."

Ingredients: cornstarch, egg whites, eggs...

"This recipe, slightly tweaked to make it vegetarian, was found in the 2005 cookbook, The Best Recipes in the World."

Ingredients: cilantro leaves, corn oil...

"If you love PF Chang's Mongolian Beef, you'll love this vegan version. I make it for veg and non-veg people, and everyone agrees it's fantastic. I use organic and fresh versions of all of the ingredients. It's just better that way! Also, I have a big family, so this recipe makes a lot of food. Make it like it is and save some for lunches..."

Ingredients: cornstarch, dark brown sugar...

"Celebrate the Year of the Dog with these Vegetarian Spring Rolls, or enjoy them at any time. From the latest issue of the Australian 'New Idea'."

Ingredients: dried shiitake mushrooms, fresh ground black pepper...

"By Ming Tsai."

Ingredients: rice paper sheets, Dijon mustard...

"I LOVE these egg rolls! I am a vegetarian (most of the time) so I use tofu in this recipe. This recipe is flexible; you can change the proportions or even ingredients to however many egg rolls you want (or how many wrappers you have left over). I think I first got this recipe from the Azumaya tofu wrapper package, but I don't deep fry it. Hope..."

Ingredients: egg whites, firm tofu, ginger...

"Ohh, no more having to order in or dine out. Making this at home is so easy and vegetarian! You would never know either! Yum!"

Ingredients: green onions, cooked brown rice...

"Chinese dumplings. Easy, exotic appetizers. A little time consuming, but worth it. High Protein. Replace meat with 1/2 cup cooked rice mixed with 1/3 cup finely chopped water chestnuts for the vegetarian version."

Ingredients: dried shiitake mushrooms, cornstarch...

"Add in some cooked chicken breast strips also if desired to make this into a main meal.If you don't mind a sweeter dressing then use the amount stated, or reduce by a couple of tablespoons for a less sweeter tasrte, personally I prefer the the sweeter taste! You can use only one package or noodles if desired. Do not add in the dressing until ready..."

Ingredients: cider vinegar, green onions...

"This is a Vegetarian dish and is used as a main course."

Ingredients: stir-fry sauce, firm tofu...

"This is delicious! If you're short on time, use a packaged frozen vegetable medley for some of the fresh veggies. Use vegs. of your choice."

Ingredients: pepper, cornstarch...

"Lo Han Jai, also known as "Buddhist Vegetarian Stew," is traditionally served on the first day of the lunar Chinese New Year, to cleanse the body. Since ingredients for Lo Han Jai are not easily available in most food markets, this is a simplified version. Although the list of ingredients appear lengthy, once everything is gathered, the cooking..."

Ingredients: cornstarch, dried black fungus...

"Mmm Mmm Good! This is just a great recipe, and it's good with just about everything. Thank you for trying it. ENJOY!"

Ingredients: eggs, sweet corn...