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"I enjoy steamed side dishes since they don't require a lot of attention while cooking. This is especially helpful in a chinese meal where a stir-fry dish is so demanding of my attention.

This recipe is from the Lee Kum Kee weekly recipe list."

Ingredients: sesame oil, shiitake mushrooms...

"From Weight Watchers Take out tonight! 2 ww points per serving."

Ingredients: pepper, ginger...

"For a really delicious low fat meal thats healthy and easy to make, make a date with my steamed soy chicken-you'll be hooked. To make this recipe you will need a large, two-tiered oriental bamboo steamer."

Ingredients: green onions, honey, pak choi...

"This is a recipe from my new cook book "Chinese Dim Sum". Please note that I have not tried this recipe yet but I am posting it per request. (I may not get to try these recipes until either I get a cooking scale or translate the grams and ounces into what we Americans use for measuring!)
This makes 30 buns, note that they do keep wonderfully..."

Ingredients: pepper, cooking oil, garlic...

"This has a great garlic flavor and tastes delicious with or without the heaters!"

Ingredients: cornstarch, dry sherry, garlic...

"Flavorful side dish."

Ingredients: cornstarch, dry sherry, garlic...

"Common Cantonese dish well-known among all families. Its taste is fluffy and tender. This dish is simple and cheap. Both suitable for the old and kids. Try it -- You can add what you like inside the eggs such as meat, shrimps, mushrooms or anything else."

Ingredients: pepper, eggs, cold water...

"This is a popular snack in China and Japan. The buns are great right out of the steamer and can also be saved in the fridge for several days and reheated or eaten cool.
Extra azuki paste can refrigerated for about a week, frozen, or used as a spread.

I got the recipe for the buns themselves from a RecipeZaar recipe by Ms. See. The..."

Ingredients: milk, azuki beans, salt...

"This is not a cloyingly sweet recipe and it uses fresh rather than tinned pineapple. As in most asian-style recipes, you spend more time prepping than actually cooking so, once you're set up, this comes together really quickly. We love fried rice all sorts of ways. This is a good version."

Ingredients: coriander, fresh jalapeno peppers...

"This is a very traditional Taiwanese dish that I got from a friend. She's Taiwanese and makes this for her family all the time. I had to beg her for the recipe because I love it so much!"

Ingredients: garlic, steamed rice, msg...

"I have recently discovered steamed buns (Chai Bau) and I have scoured the internet looking for recipes that I can use to make them at home; however, every recipe I found required a Wok with a steam plate which is something I do not own. Then I discovered this recipe which does not require a Wok but can be done in a dutch oven instead if desired/needed..."

Ingredients: parchment paper, cornstarch...

"This I had at one of the Best Chinese Restaurants in my city the Ling's Pavilion. And I was floored. Excellent is an understatement. I had been meaning to search and make this but somehow it slipped my mind. Dh was talking about this last night at a discussion about Chinese food. :D And I had to get the recipe. I found a few and have made a sort..."

Ingredients: warm water, milk, peanut oil...

"An easy-to-prepare, quick-to-make weeknight recipe from Woolworths February 2009 'Fresh' magazine."

Ingredients: char siu sauce, green beans...

"I am so thrilled to find a great fried rice recipe that includes more than soy in the sauce. This is from a fabulous cookbook called Kylie Kwong, Simple Chinese Cooking. Easy and tasty, like most stir fry recipes the cooking time is minimal, it's all the chopping that takes the time. Left overs were fantastic. Enjoy!"

Ingredients: dry sherry, eggs...